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 Spicy Moroccan Lentil Soup Recipe - Food.com
red bell pepper, vegetable stock, olive oil, ras el-hanout, coriander, lentil, onion, garlic, salt, white wine
I never met a lentil I didn't like, and any kind will work (yellow, red, green,) in this hearty and filling vegetarian main-course soup. I created it when I found an almost-empty bottle of couscou...
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|  Moroccan Pumpkin Soup (Chorbat al qara'a) Recipe | MyRecipes
butter, vegetable stock, ras el-hanout, coriander seed, coriander leaf, butternut squash, onion, pumpkin, salt, milk, yogurt (plain), water
This is a French–influenced variation of a popular seasonal pumpkin soup, and it makes a fine first course for any dinner spread or as part of a Moroccan meal. While fresh pumpkin is more tr...
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