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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 raspberry jam/preserve
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Hearts Recipe
butter,    almond,    eggs,    raspberry jam/preserve,    salt,    sugar,    milk,    flour
Sift the flour and salt into a large bowl.   # Use a pastry blender to cut in the butter until the mixture resembles fine crumbs.   # Mix in the almonds and sugar.   # Stir in enough milk to form a stiff...


picture of recipeSpitzbuben Cookies Recipe
butter,    almond,    vanilla,    raspberry jam/preserve,    sugar,    flour
This is a German recipe for cookies that have been made in my family for generations. It is a family favorite and I hope all will enjoy it!
Preheat oven to 350 degrees.   Mix one cup of sugar, melted b...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeNew York Rainbow Cookies Recipe - Food.com
butter,    apricot jam/preserve,    almond,    eggs,    raspberry jam/preserve,    sugar,    green food coloring,    red food coloring,    chocolate,    flour
I grew up eating these from a little Italian bakery in the neighborhood. When I came across a recipe in a Taste of Home cookbook, I just knew I needed to make these to give a taste of my childhood to ...


picture of recipeAlmond Raspberry Chocolate Torte Recipe - Food.com
almond liqueur,    cake flour,    almond,    vanilla,    raspberry,    eggs,    raspberry jam/preserve,    salt,    cream of tartar,    baking powder,    sugar,    chocolate,    icing,    whipped cream
This recipe is flavored from canned Solo almond cake and pastry filling and raspberry jam.
Serving Size: 1 (145) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 423.6   Calories f...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


picture of recipeLinzer Torte Recipe - Food.com
butter,    egg yolks,    almond,    vanilla extract,    nutmeg,    cinnamon,    raspberry jam/preserve,    sugar,    kirsch,    flour
This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks.
Serving Size: 1 (140) g   Servings Per Recipe: 8   AMT. PE...


picture of recipeBakewell Pudding Recipe - Food.com
butter,    puff pastry,    almond,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    sugar,    almond essence
A buttery mixture, flavoured with ground almonds and baked in a light flaky pastry case, is the basis of this traditional Derbyshire recipe, sometimes known as Bakewell tart, the origin of which is se...


picture of recipeCheese Danish Recipe - Food.com
almond,    vanilla,    eggs,    raspberry jam/preserve,    dough,    cream cheese,    sugar
Serving Size: 1 (111) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 565.5   Calories from Fat 276 g 49 %   Total Fat 30.7 g 47 %   Saturated Fat 12.6 g 62 %   Cholesterol 114.2 mg 3...


picture of recipeLinzertorte Recipe - Food.com
butter,    egg yolks,    icing sugar,    almond,    nutmeg,    cloves,    cinnamon,    allspice,    lemon,    raspberry jam/preserve,    sugar,    flour
This torte is from the town of Linz and is the apotheosis of all jam tarts!This recipe came from an old German lady I once knew.
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeEnglish Trifle to Die For Recipe - Food.com
egg yolks,    heavy cream,    almond,    raspberry,    raspberry jam/preserve,    sugar,    sponge cake
Recipe is from allrecipes and is posted for ZWT-8-Great Britain
Serving Size: 1 (217) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 629.2   Calories from Fat 312 g 50 %   Total Fa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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