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Financiers Filled Jam Recipe butter, egg whites, heavy cream, muffin, cake flour, almond, raspberry jam/preserve, sugar, chocolate So similar to my last Financiers recipe. I only added a tsp of jam in the center and changed the temperature. I am sure you will love the taste. Enjoy!! Preheat the oven to 400 F. Line 20 mini-muffin ...
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| Toronto Pie Recipe - Food.com butter, icing sugar, cake flour, vanilla, eggs, raspberry jam/preserve, salt, baking powder, sugar, milk, flour Said the author of The Laura Secord Canadian Cookbook: The Home Cookbook, published in Toronto in 1879, included a recipe for Toronto Pie. Although continuing as a family favorite, the name slipped in...
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Christmas Nutty Linzer Cookies Recipe butter, blueberry jam/preserve, apricot jam/preserve, lemon peel, cake flour, hazelnut, almond, vanilla extract, cinnamon, eggs, raspberry jam/preserve, baking powder, sugar Christmas Nutty Linzer Cookies recipe Preheat oven to 350℉ (180℃) degrees. Cream butter with an electric mixer. Add sugar and keep creaming. Add the egg, lemon, and vanilla and continue...
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| Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, eggs, raspberry jam/preserve, vinegar, salt, baking powder, sugar, red food coloring, cocoa powder, buttermilk Light red velvet cupcakes - good enough for a wedding! Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 210.6 Calories from Fat 79 g 38 % Total Fat 8.8 g 1...
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| Chocolate Raspberry Danish Cookies with Double Chocolate Drizzle Recipe - Food.com butter, cake flour, vanilla extract, eggs, raspberry jam/preserve, salt, sugar, milk chocolate, white chocolate, chocolate From a Christmas cookie booklet...they're festive, impressive, and delicious. They take a bit of effort, but nothing you can't handle;) Enjoy! *The yield depends on how big you cut the cookies...
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| Raspberry-Laced Vanilla Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla, eggs, raspberry jam/preserve, salt, baking powder, vegetable fat spread, sugar, milk Prize-winning State Fair Contest Recipe. This is a recipe from the Softasilk Cake Flour Box. Serving Size: 1 (142) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 517.5 Calories...
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| Almond Brittle Cookies Recipe - Food.com butter, heavy cream, cake flour, almond, vanilla extract, orange, eggs, raspberry jam/preserve, salt, honey, sugar, amaretto, lemon juice, milk, flour These take a little bit of work, but they are well worth it. Surpise a far-away friend or family member with this treat, as it travels very well, and is ideal for shipping. Prep times does not include...
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| Lemon Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, eggs, raspberry jam/preserve, lemon curd, salt, baking powder, sugar, icing, lemon juice, buttermilk The buttermilk in this luscious lemon cake produces a moist yet fluffy crumb.Time-saver: For cake anytime, make this ahead and freeze it. Wrap completely cooled layers well in plastic wrap; store froz...
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| Red Velvet Cake With Raspberry Filling Recipe - Food.com butter, egg whites, bicarbonate of soda, cake flour, vanilla extract, raspberry jam/preserve, salt, baking powder, cream cheese, sugar, red food coloring, cocoa powder, buttermilk A delicious sounding variation on the Red Velvet Cake. I had never heard of Red Velvet Cake until I visited my husband's relatives in Chicago. (They even have Duncan Hienz Red Velvet Cake Mix ther...
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| Chocolate Cake - Raspberry Mousse Frosting Recipe - Food.com butter, heavy cream, bicarbonate of soda, cake flour, vanilla extract, mint, raspberry, eggs, raspberry jam/preserve, salt, gelatin, fat, sugar, cocoa powder, coffee, milk, water The cake may sound heavy, but the frosting is very light and berry and the cake is very moist--just the way I like it! :) Serving Size: 1 (162) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VAL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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