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Toronto Pie Recipe - Food.com butter, icing sugar, cake flour, vanilla, eggs, raspberry jam/preserve, salt, baking powder, sugar, milk, flour Said the author of The Laura Secord Canadian Cookbook: The Home Cookbook, published in Toronto in 1879, included a recipe for Toronto Pie. Although continuing as a family favorite, the name slipped in...
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Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, eggs, raspberry jam/preserve, vinegar, salt, baking powder, sugar, red food coloring, cocoa powder, buttermilk Light red velvet cupcakes - good enough for a wedding! Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 210.6 Calories from Fat 79 g 38 % Total Fat 8.8 g 1...
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| Ground Pecan Torte Recipe | MyRecipes butter, lemon peel, cake flour, pecan, eggs, raspberry jam/preserve, vegetable fat spread, sugar Learn how to make Ground Pecan Torte. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Beat butter and sugar at medium speed with an electr...
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| Red Velvet Cake With Raspberry Filling Recipe - Food.com butter, egg whites, bicarbonate of soda, cake flour, vanilla extract, raspberry jam/preserve, salt, baking powder, cream cheese, sugar, red food coloring, cocoa powder, buttermilk A delicious sounding variation on the Red Velvet Cake. I had never heard of Red Velvet Cake until I visited my husband's relatives in Chicago. (They even have Duncan Hienz Red Velvet Cake Mix ther...
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