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 Gingerbread Ravioli Recipe - Food.com
dried fruit, butter, ginger bread, marzipan, walnut, coconut, raisin, eggs, raspberry jam/preserve, strawberry jam/preserve, salt, honey, sugar, green food coloring, red food coloring, cocoa powder, white chocolate, rum, milk, flour
Did you ever serve pasta as dessert or during the holidays as cookies? Here they are: gingerbread ravioli. I love them and I vary the filling every time. What a fun for kids, they can make ravioli wit...
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|  Peach Dandy Recipe by admin | ifood.tv
butter, custard, cinnamon, coconut, peach, raspberry jam/preserve, salt, brown sugar, almond essence, milk, flour
Melt butter in large skillet. Add coconut. Cook over low heat, stirring until lightly browned. Add 1/2 cups flour, brown sugar, salt and cinnamon. Continue cooking over low heat, stirring un-till ...
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Raspberry Coconut Slice Recipe by admin | ifood.tv
butter, egg yolks, coconut, eggs, raspberry jam/preserve, sugar, water, flour
1. Sift flour into medium bowl, rub in butter with fingertips. Add egg yolk to flour mixture, add enough water until you can press ingredients together with hand to make a firm dough. 2. Turn doug...
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| Raspberry Meringue Bars Recipe by admin | ifood.tv
butter, walnut, coconut, eggs, raspberry jam/preserve, vegetable fat spread, sugar, flour
1. Beat butter or margarine with 1/4 cup of the sugar in a medium-size bowl, until mixture is light and fluffy; beat in egg yolks. 2. Stir in flour until blended. Spread evenly in a 13x9x2-inch bakin...
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| Raspberry Coconut Cookies Recipe by admin | ifood.tv
butter, cake flour, almond, vanilla extract, coconut, raspberry jam/preserve, sugar, almond essence
1. In a medium bowl, beat butter and powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract until well blended. 2. Add cake flour, coconut, a...
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| Quinoa Slices Recipe | SparkRecipes
butter, gluten free flour, quinoa, pecan, vanilla pod, coconut, eggs, raspberry jam/preserve, sugar, buttermilk
Gluten-free squares, from Coeliac South Africa
Preheat the oven to 170 degrees (325) Beat the butter, sugar and eggs together. Mix in the buttermilk and vanilla. Stir in the quinoa and gf flour - if ...
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