Raspberry Jam Muffins Recipe - Food.com cinnamon,    coconut,    raspberry jam/preserve,    salt,    baking powder,    vegetable fat spread,    brown sugar,    sugar,    chocolate,    milk,    flour Once I hit on the right ingredients for a muffin recipe utilizing jam, as fresh fruit is getting ever more expensive in my area, these are now a keeper. Any jam or preserve will work. They freeze fine...

Raspberry Snow Bars Recipe - Food.com coconut,    eggs,    raspberry jam/preserve,    salt,    sugar,    almond essence,    flour A light, airy raspberry bar cookie that melts in your mouth. (Believe I originally found this recipe on a can of Crisco many years ago.) Serving Size: 1 (39) g   Servings Per Recipe: 24   AMT. PER SERVI...

BAREFOOT CONTESSa THUMBPRINT COOKIES Recipe - Food.com butter,    vanilla extract,    coconut,    eggs,    raspberry jam/preserve,    salt,    sugar,    water,    flour This recipe is amazing! It is from the Ina Garten's holiday special. Serving Size: 1 (103) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 490.5   Calories from Fat 266 g 54 %...

Raspberry Coconut Bars Recipe - Food.com butter,    walnut,    vanilla,    coconut,    raspberry jam/preserve,    crackers,    white chocolate,    chocolate,    condensed milk These look decadent and certainly for people with a big sweet tooth! I have borrowed a Taste of Home from 2008 and putting this up for safekeeping. This was sent in by Barb Bovberg from Ft. Collins, C...

Raspberry Coconut Slice Recipe by admin | ifood.tv butter,    egg yolks,    coconut,    eggs,    raspberry jam/preserve,    sugar,    water,    flour 1.   Sift flour into medium bowl, rub in butter with fingertips.   Add egg yolk to flour mixture, add enough water until you can press ingredients together with hand to make a firm dough.   2.   Turn doug...

Raspberry Meringue Bars Recipe by admin | ifood.tv butter,    walnut,    coconut,    eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    flour 1. Beat butter or margarine with 1/4 cup of the sugar in a medium-size bowl, until mixture is light and fluffy; beat in egg yolks.   2. Stir in flour until blended. Spread evenly in a 13x9x2-inch bakin...

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