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 Classic Sponge Cake With Raspberries and Cream Filling Recipe - Food.com
butter, icing sugar, vanilla extract, raspberry, eggs, raspberry jam/preserve, baking powder, sugar, double cream, flour
The quickest, melts-in-your-mouth cake ever!
Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 697.6 Calories from Fat 380 g 55 % Total Fat 42.3 g 65 % Satu...
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|  Queen of Puddings - Baked Raspberry and Meringue Pudding Recipe - Food.com
egg yolks, egg whites, icing sugar, vanilla pod, lemon, raspberry jam/preserve, bread crumbs, sugar, double cream, milk
This is probably one of the lightest and most mouth-watering puddings ever invented. This delightful old fashioned British Pud consists of layers of baked custard, raspberry jam and is finished with c...
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Creamy Lemon Flan Recipe - Food.com
butter, lemon, raspberry jam/preserve, cookie/biscuit, lemon juice, double cream, condensed milk
Creamy lemon flan
Serving Size: 1 (138) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 364.7 Calories from Fat 182 g 50 % Total Fat 20.2 g 31 % Saturated Fat 12.2 g 61 % Chol...
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