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Raspberry puffs with goat cheese mousse and thyme puff pastry, icing sugar, goat's cheese, vanilla extract, thyme, raspberry, raspberry jam/preserve, jam/preserve, salt, double cream 1) Preheat the oven to 220C/Gas 7. Unfold the pastry sheet and cut along the fold line to make 3 strips, trimming rough edges. Cut each strip in half crosswise. Place the pastry rectangles on an ungre...
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