Razzle Raspberry Oatmeal Cookie Bars Recipe - Food.com butter,    oats,    raspberry jam/preserve,    brown sugar,    self raising flour I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry. Serving...

Victoria Sponge Butterfly Cupcakes Recipe - Food.com butter,    icing sugar,    vanilla extract,    eggs,    raspberry jam/preserve,    baking powder,    vegetable fat spread,    sugar,    self raising flour Victoria Sponge, but as butterfly cupcakes! A lovely sponge, with jam and buttercream in the middle. Very popular. Serving Size: 1 (59) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calo...

Jam Drops Recipe - Food.com butter,    vanilla extract,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    flour Expecting visitor? Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 129.8   Calories from Fat 48 g 38 %   Total Fat 5.4 g 8 %   Saturated Fat 3.3 g 16 %   Choles...

Jam Roly Poly Recipe - Food.com butter,    raspberry jam/preserve,    sugar,    self raising flour,    milk,    water This is my husband's favorite dessert, and I have to admit to having a fondness for it myself. We love it warm with hot custard sauce. It's one of those economical desserts made up from things...

Jam roly poly - Recipes - delicious.com.au suet,    custard,    lemon,    raspberry jam/preserve,    baking powder,    self raising flour,    milk Roll up, roll up... to try these sweet afternoon treats. 1.   Sift the flour and baking powder into a bowl. Add the lemon zest, suet and enough milk to form a soft but not sticky dough. Stir to combine...

Summer berry bakewell - Recipes - delicious.com.au butter,    shortcrust pastry,    icing sugar,    almond,    blueberry,    raspberry,    eggs,    raspberry jam/preserve,    sugar,    self raising flour,    cream Say goodbye to summer with this berry-full tart. 1.   Roll out pastry and use to line a 30 x 11cm loose-bottomed fluted tart pan. Prick the base with a fork and refrigerate for 30 minutes.   2.   Preheat...

Lemon Meringue Cupcake Recipe | olivemagazine butter,    egg whites,    icing sugar,    almond,    lemon,    eggs,    raspberry jam/preserve,    cream of tartar,    sugar,    red food coloring,    self raising flour Try our lemon meringue cupcake recipe. This easy lemon meringue pie recipe for lemon cupcakes is an easy lemon meringue pie mix for an easy lemon pie recipe STEP 1   To make the meringues, heat the ove...

Mum's Chocolate Cake Recipe - Food.com butter,    vanilla,    eggs,    raspberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    milk My dear little mum made this for as long as I can remember. The icing isn't really part of this recipe but I added it at the bottom as my kids will access their grandmother's recipe from here ...

Easy Mix Chocolate Cake Recipe - Food.com butter,    bicarbonate of soda,    eggs,    raspberry jam/preserve,    strawberry jam/preserve,    sugar,    cocoa powder,    self raising flour,    milk An old recipe thats easy to make. Serving Size: 1 (1010) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2757.6   Calories from Fat 880 g 32 %   Total Fat 97.8 g 150 %   Saturated Fa...

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