Welsh Cheese Cakes Recipe - Food.com shortcrust pastry,    eggs,    raspberry jam/preserve,    vegetable fat spread,    sugar,    self raising flour,    milk From Easy Food magazine; August/September issue. Serving Size: 1 (992) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 159.4   Calories from Fat 69 g 44 %   Total Fat 7.7 g 11 %   Sa...

Victoria Sponge Recipe by foodlover | ifood.tv butter,    icing sugar,    vanilla extract,    cinnamon,    eggs,    raspberry jam/preserve,    sugar,    self raising flour GETTING READY   1. Preheat oven to 180C/fan 160C/gas.   2. Grease two 23cm square spring form or loose-bottomed cake tins with butter and line them with baking parchment or silicon paper. Keep aside.   M...

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