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 Forevermama's Crescent Rugelach Cookies Recipe - Food.com
butter, egg yolks, heavy cream, yeast, walnut, vanilla extract, cinnamon, raisin, strawberry, raspberry jam/preserve, salt, vegetable fat spread, sugar, whipped cream, water, flour
This is hands down one of my most popular and favorite cookies that I make for Christmas. They're so good and unlike many Rugelach cookies that I've had. I've been making these forever. I ...
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