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 Raspberry-Filled Jelly Doughnuts Recipe - Food.com
butter, buttermilk cookie/biscuit, cinnamon, raspberry jelly, vegetable fat spread, sugar
From Pillsbury: Best of the Bake-Off Cookbook by Ted Viveiros in the Bake-Off Contest 1990. Easy and a real treat! I'm posting it as written, but I did not use a baster.
Serving Size: 1 (62) g Se...
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|  Raspberry Filled Jelly Doughnuts Recipe by admin | ifood.tv
butter, cinnamon, cookie/biscuit, raspberry jelly, vegetable fat spread, sugar, buttermilk
Heat oven to 375 F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber ...
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