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 Cold Double-Berry Souffle Recipe - Food.com
heavy cream, mint, strawberry, raspberry, gelatin, sugar, creme de cassis, raspberry liqueur, water
Souffles are generally for the ambitious, but they are well worth the effort. While this one is not your traditional kind (there is no rising involved and worries that it will collapse), this one can ...
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|  Vanilla souffle
icing sugar, vanilla pod, gelatin, chambord, raspberry liqueur, double cream
1) Bloom gelatin sheets in cold water. Combine liqueur and vanilla seeds in a small saucepan over low heat. 2) Once gelatine sheets have bloomed, add to the saucepan to dissolve. 3) Whip double cream ...
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Raspberry Panna Cotta Recipe - Food.com
heavy cream, mint, raspberry, gelatin, sugar, raspberry liqueur, milk, water
Panna Cotta literally translates as cooked cream in Italian. These softly set and creamy Italian puddings are wonderful served with fresh berries or fruits according to the season. They are also perfe...
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