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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 raspberry liqueur
 sparkling wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSparkling Cosmo Recipe - Food.com
sparkling wine,    cointreau,    citrus vodka,    raspberry liqueur,    lime juice,    cranberry juice
From La Vie de Chambord Liqueur.
Serving Size: 1 (101) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 131   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   ...


picture of recipeSparkling Berry Champagne Recipe - Food.com
mint,    raspberry,    sparkling wine,    chambord,    raspberry liqueur,    raspberry juice
I have not tried this yet. If you ask me the longest prep part of this recipe may be getting the Champagne bottle open. ;-}
Serving Size: 1 (189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeChambord and Champagne Especiale Recipe - Food.com
sparkling wine,    raspberry liqueur,    elderflower syrup
This recipe came with the bottle of Chambord that I bought.
Serving Size: 1 (0) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 0   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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