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 White Chocolate Mousse With Raspberries Recipe - Food.com
egg whites, heavy cream, almond, vanilla extract, mint, raspberry, cream of tartar, sugar, white chocolate, creme de framboise, raspberry liqueur, milk
Today, berries are cultivated almost year-round, although they are the sweetest and juiciest during their peak, from April to June. White chocolate marries especially well with the berries' fantas...
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