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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 raw sugar
 cranberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCranberry-Nut Rolls Recipe - Food.com
bread flour,    raw sugar,    yeast,    oil,    walnut,    cranberry,    eggs,    salt,    brown sugar,    icing,    milk
I found this on Epicurious and just had to bring it home. It's a yeast roll that is very suitable to the holiday season but as it used dried cranberries you can easily enjoy it at any time of the ...


picture of recipeCranberry - Ginger Relish Recipe
raw sugar,    dried cranberry,    olive oil,    ginger root,    orange,    cranberry,    onion,    balsamic vinegar,    salt,    sucanat
This relies on caramelized onions, orange juice, balsamic vinegar and a handful of dried cranberries for a flavour-packed natural sweetness that only requires a hint of raw sugar. Makes about 3 1/2 cu...

recipes with the same ingredients...
Cranberry - Ginger Relish Recipe | SparkRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeQuinoa, Cranberry, Brussel Sprouts, and White Bean Salad Recipe | SparkRecipes
dressing,    raw sugar,    great northern bean,    quinoa,    salad,    olive oil,    tarragon,    pepper,    chives,    cranberry,    sweet potato,    garlic,    brussels sprout,    balsamic vinegar,    salt,    maple syrup,    lemon juice,    water
A super-high fiber and protein-rich vegan cold salad using the tastes of fall.
Preheat oven to 325 deg. Toss cranberries with half the olive oil, the sugar, and salt to taste. Toss brussels sprouts wi...





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