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Double Ginger Molasses Cookies Recipe butter, raw sugar, crystallized ginger, bicarbonate of soda, vanilla, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, flour My granddaddy's favorite cookies ..... they remind him of his childhood, but he assures me I took them to a whole new level by adding my own lil ginger twist to the usual ground ginger. Mix togeth...
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| Peanut Butter Oatmeal Cake Recipe - Food.com raw sugar, bicarbonate of soda, canola oil, oats, vanilla extract, eggs, peanut butter, salt, baking powder, honey, molasses, water I threw this together trying to come up with something tasty and healthy that me, my boyfriend, and our dogs could enjoy for my boxer-rot's 3rd birthday... Please don't let that throw you off,...
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Taku Glacier Lodge Ginger Cookies Recipe - Food.com butter, raw sugar, bicarbonate of soda, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, sugar, flour We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for desse...
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| Ginger Toffee Bites Recipe - Food.com butter, toffee, raw sugar, crystallized ginger, bicarbonate of soda, cinnamon, dried ginger, allspice, eggs, salt, turbinado sugar, molasses, brown sugar, flour Received this recipe from an e-newsletter and instantly swooned. Peppery ginger with pockets of crispy toffee in a chewy cookie with a sugary exterior. Have not made these yet, but keeping this here f...
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| Practically Healthy Gingersnap Cookies Recipe - Food.com butter, raw sugar, nutmeg, ginger root, cinnamon, wholewheat flour, eggs, salt, molasses Trick your children with these ginger snaps! They use raw sugar and spelt flour... but your kids will never find out! These are wonderful and you can't even tell they are good for you! Serving Siz...
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| Triple Ginger Cookies Recipe - Food.com butter, raw sugar, crystallized ginger, bicarbonate of soda, flax seed/linseed, ginger root, cinnamon, dried ginger, allspice, wholewheat flour, eggs, salt, molasses, brown sugar, sugar, flour Crunchy edges, chewy center, crackled on top, spicy and loaded with ginger. Serving Size: 1 (10) g Servings Per Recipe: 80 AMT. PER SERVING % DAILY VALUE Calories: 40.2 Calories from Fat 12 g 30 %...
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| Papa's Bran Muffins Recipe - Food.com egg whites, raw sugar, canola oil, raisin, blueberry, wholewheat flour, salt, baking powder, molasses, chocolate, milk, flour Healthy Bran muffins. Very easy to make and taste super. Perfect for the lazy man looking to dump the pop tarts. I make 72 at a time and freeze 60 of them so they are ready in a flash every morn. Leav...
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| Candied Ginger Cookies Recipe - Food.com butter, raw sugar, crystallized ginger, bicarbonate of soda, oil, cloves, cinnamon, dried ginger, eggs, fat, molasses, brown sugar, flour Absolutely delicious soft flavorful cookies! Serving Size: 1 (783) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 81 Calories from Fat 33 g 41 % Total Fat 3.7 g 5 % Saturated ...
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| Healthy Soft Molasses Cookies Recipe - Food.com soya flour, raw sugar, bicarbonate of soda, nutmeg, flax seed/linseed, ginger root, cloves, cinnamon, dried ginger, allspice, wholewheat flour, salt, vegetable fat spread, fat, molasses, brown sugar, sugar, soy milk This is a combo of several recipes that I made up to get a recipe a bit healthier, super soft, and vegan. Serving Size: 1 (957) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 101...
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| Chewy Chocolate Cherry Oatmeal Cookies Recipe - Food.com butter, oat flour, raw sugar, bicarbonate of soda, oats, vanilla extract, nutmeg, cinnamon, dried ginger, cherry, wholewheat flour, eggs, apple cider vinegar, salt, baking powder, molasses, brown sugar, chocolate, flour So delicious! From Mother Earth News and Tabitha Alterman, who says: Molasses and caramelized sugar create chewy cookies, while oat flour keeps them moist longer. The other flours and coarse sugar imp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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