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Crisp Apricot Fruit Tart Recipe | MyRecipes butter, raw sugar, ricotta cheese, almond, cinnamon, blueberry, raspberry, blackberry, apricot, eggs, salt, dough This Crisp Apricot Fruit Tart dessert recipe transforms any apricot or other stone fruit into a flavor sensation. Instructions Checklist Step 1 Preheat oven to 400 with rack in the center. Line larg...
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| Low Fat Oaty Apple Raspberry Muffins Recipe - Food.com butter, apple pie filling, raw sugar, oats, raspberry, eggs, self raising flour, milk I made these up based on extensive testing (yum!) and tweaking to get my preferred balance of fruit overload and low fat. It's flexible, along with the apples, chuck in any other fruit. If you don...
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Luscious Vegetarian Raspberry-Lemon Bars Recipe - Food.com raw sugar, agar, yarrow, coconut milk, lemon, raspberry, vegetable fat spread, sugar, lemon juice, flour Vegetarian or not, these are lovely. Try a slice with a cup of raspberry tea for a real treat! Cook time includes time needed to set. Serving Size: 1 (839) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Berry Good Muffins Recipe - Food.com raw sugar, cooking spray, oil, wheat germ, vanilla, raspberry, berries, eggs, salt, baking powder, sugar, cream, flour I came up with this one to use all the fresh raspberries in my yard but so far I haven't met a berry that didn't work also! If you use larger berries like strawberries make sure you quarter th...
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| Crunch Top Fruit Medley Pie Recipe - Food.com butter, raw sugar, tapioca, cornstarch, oats, nutmeg, ginger root, cinnamon, mango, coconut, lemon, grape, raspberry, peach, salt, fat, brown sugar, water, flour A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups. Serving Size: 1 (537) g Servings Pe...
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| blueberry mix Recipe | SparkRecipes raw sugar, blueberry, raspberry, blackberry Easy, delicious and healthy blueberry mix recipe from SparkRecipes. See our top-rated recipes for blueberry mix. combine all ingredients and refridgerate. Number of Servings: 10 Recipe submitted by S...
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