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Kitchen Sink Nana Bread Recipe peanut flour, khorasan wheat, raw sugar, dried cranberry, bicarbonate of soda, oats, sunflower seeds, peanut, vanilla, sesame seed, banana, wholewheat flour, salt, baking powder, crackers, brown sugar, sugar, chocolate, almond milk, yogurt (plain) My latest "throw it all in" banana bread with a row of sliced nanners and sprinkled with raw sugar. It smelled awesome! Preheat the oven to 350F and grease a large loaf pan. In a bowl, mash...
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| Baby Bok Choy Salad Recipe - Food.com raw sugar, olive oil, almond, sesame seed, spring onion, bok choy, balsamic vinegar, red wine vinegar, soy sauce, noodles We are always trying new recipes at our house. I came up with this after looking through my cookbook library. Good alternative to using bok choy in stir fry. Serving Size: 1 (119) g Servings Per Reci...
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Muesli Slice Recipe - Food.com butter, raw sugar, muesli, almond, sesame seed, coconut, raisin, wholewheat flour, eggs, honey nice easy slice great for school lunchboxes comes from womens weekly celebration cookbook Serving Size: 1 (40) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 177.9 Calories fro...
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| Homemade Bread Sticks Recipe by Healthycooking | ifood.tv raw sugar, yeast, cornstarch, sesame seed, poppy seed, celery seed, eggs, salt, vegetable fat spread, water, flour In a mixing bowl dissolve yeast in warm water. Add salt, sugar, margarine, and 1 cup flour. Beat well until smooth. Gradually add remaining cup of flour, and knead dough on a floured board until sm...
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| SP_Stepf's Molasses Granola Recipe | SparkRecipes raw sugar, pumpkin seeds, blackstrap molasses, canola oil, oats, sunflower seeds, sesame seed, cinnamon, blueberry, jam/preserve, water As far as sweeteners go, molasses is a pretty healthy one. This granola offers a good amount of calcium, fiber and flavor! Mix oil, sugar, molasses, cinnamon, water and preserves in a bowl. Add oats,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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