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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red bean
 celery

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Dietary Restrictions:

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picture of recipeBarley Vegetable Soup Recipe - Food.com
red bean,    vegetable stock,    barley,    pepper,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    seasoning
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 199.9   Calories from Fat 8 g 4 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipeVegetarian Chili Recipe | SparkRecipes
red bean,    chili dried/powder,    mushrooms,    carrot,    onion,    garlic,    celery,    sweet pepper,    water
High fiber, vegan and packed with veggies!
Heat up olive oil in soup stock pan. Add onions, celery, garlic and mushrooms - saute, cover with lid and let onions sweat for about 10-15 minutes. Add rest ...


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picture of recipeRed Beans And Rice Recipe
red bean,    cured pork,    pepper,    bay leaf,    carrot,    onion,    celery,    white vinegar,    salt,    rice
This is a great original side. Great with Louisiana hot sauce!
Sort and wash beans, place in large Dutch Oven. Cover with water 2 inches above beans, let soak overnight.   Drain beans, cover with more ...


picture of recipeNew Orleans Red Beans And Rice Recipe | MyRecipes
creole seasoning,    red bean,    andouille sausage,    green bell pepper,    spring onion,    onion,    garlic,    celery,    rice,    water
This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice.
Instructions Checklist   Step 1   Place first 8 ingredi...


picture of recipeTurkey Brown Rice soup Recipe | SparkRecipes
red bean,    brown rice,    black beans,    chicken stock,    pepper,    carrot,    onion,    celery,    turkey,    water
Leftover turkey in a yummy healthy meal!
Cook beans night before, according to bag, if using dry beans so they are soft when added to soup. Chop carrots, celery and onions. Saute in a splash or two of...


picture of recipeNew Orleans Red Beans Recipe
red bean,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    sweet pepper,    salt,    water
These will defently hit the spot on a cold day.....OH YEAH
1. Pick through beans to remove bad beans; rinse thoroughly.   2. In a 5-quart pot, combine beans, water, onion, celery, and bay leaves. Bring...


picture of recipeBean Salad Recipe by Amandamac | ifood.tv
red bean,    green pepper,    oil,    pepper,    onion,    celery,    bean,    green beans,    apple cider vinegar,    salt,    sugar
Personally, I think that this Bean Salad is the best in the world. That is why I am excited about sharing this with you. Beans is one of the few ingredients I like to include in my daily cooking and t...


picture of recipeRed Beans and Rice Creole Recipe - Food.com
red bean,    green bell pepper,    marjoram,    bay leaf,    onion,    garlic,    celery,    tomato,    sausage,    salt,    rice,    water
From the kitchen of Tona Thornburg Court, Bridgeton MO.
Serving Size: 1 (305) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 487.3   Calories from Fat 263 g 54 %   Total Fat 29.3 ...


picture of recipeRed Beans and Rice Recipe - Food.com
red bean,    green pepper,    thyme,    pepper,    red chili,    bay leaf,    spring onion,    onion,    celery,    ham,    sausage,    salt,    rice,    water
My mother made this for a birthday celebration several years ago. It's now become one of our family favorites. It really sticks to the ribs! We serve with homemade French Bread and the infamous Ca...


picture of recipeShadow's Red Beans and Rice Recipe - Food.com
butter,    red bean,    green pepper,    hot sauce,    chicken stock,    sassafras,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    rice,    vegetable fat spread,    water
Serving Size: 1 (331) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 594.8   Calories from Fat 78 g 13 %   Total Fat 8.7 g 13 %   Saturated Fat 5.1 g 25 %   Cholesterol 20.4 mg 6 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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