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Pasta Fagioli Recipe - Food.com red bean, great northern bean, chili dried/powder, chicken stock, olive oil, rosemary, oregano, dried onion, bay leaf, basil, pinto bean, carrot, garlic, celery, tomato, ham, salt, pasta Kerry found this one. Good for a crock pot recipe. Serving Size: 1 (527) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 430.9 Calories from Fat 84 g 20 % Total Fat 9.4 g 14 % ...
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| Sauerkraut Soup Recipe red bean, dry cured ham, olive oil, pepper, cumin, bay leaf, potato, onion, garlic, celery, sauerkraut, salt, flour A warm, warming soup perfect for cold blustery days as well as for chasing away hangovers. Prepare/soak dried beans In a large saucepan, put the beans, whole potatoes, celery, onion, 1 garlic clove, ...
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Minestrone Soup Recipe - Food.com white bean, red bean, beef stock, onion soup mix, olive oil, carrot, onion, garlic, celery, green beans, tomato, bok choy, parmesan cheese, pasta Italian Soup, a HUGE pot of soup that can feed an army! Serving Size: 1 (254) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 202.9 Calories from Fat 32 g 16 % Total Fat 3.6 g ...
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| Accidental Homemaker Minestroni Soup Recipe - Food.com red bean, pepperoni sausage, chicken stock, olive oil, pepper, oregano, basil, carrot, shallot, celery, zucchini/courgette, tomato, spinach, salt, red wine, water I love homemade soup, and I love homemade red wine... heres the amazing mixture. Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 196.8 Calories from Fat 42 ...
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| Steph's Pasta e Fagioli Recipe | SparkRecipes red bean, vegetable stock, vegetable juice, olive oil, parsley, cayenne pepper, basil, kidney bean, carrot, onion, garlic, celery, white vinegar, pasta, sugar Hearty Italian soup with beans and pasta... vegan friendly! Use whatever shape pasta you prefer. In a large stock pot over medium heat saute onion, carrots, celery and garlic in olive oil until transp...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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