Baby Artichokes and Sausage Rigatoni Recipe | MyRecipes chicken,    red bell pepper,    vegetable stock,    fennel seeds,    onion,    garlic,    fennel,    artichoke,    sausage,    salt,    parmesan cheese,    pasta,    fat,    white wine,    whipped cream Notes: To be completely edible, small artichokes must be peeled down to tender leaves that are pale green to the tip. Save fennel leaves to garnish pasta. Instructions Checklist   Step 1   Break off and...

Vegan Seitan Tetrazzini Recipe - Food.com seitan,    red bell pepper,    vegetable stock,    oil,    mushrooms,    parmesan cheese,    mozzarella cheese,    cream cheese,    pasta,    flour I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful! Serving Size: 1 (159) g   Servings ...

European Stew Recipe tomato paste,    red bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    bay leaf,    basil,    butternut squash,    potato,    onion,    garlic,    sweetcorn,    salt,    flour A easy, quick, hearty , body warming stew to make. I Love it over Polenta! A meal in minutes! Enjoy! :) In large saucepan heat oil over medium heat.   Add onion, cook until soft, stirring frequently, a...

Roasted Vegetables With Chickpeas Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    chickpea,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don’t have one large tray, u...

Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive,    risotto rice,    red bell pepper,    yellow/orange pepper,    vegetable stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    paprika,    coriander,    cayenne pepper,    chickpea,    mushrooms,    onion,    garlic,    green beans,    tomato,    aubergine/eggplant,    salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...

Prosciutto and Pepper Risotto Recipe - Food.com butter,    risotto rice,    red bell pepper,    dry cured ham,    vegetable stock,    olive oil,    pepper,    onion,    garlic,    salt,    white wine,    lemon juice,    cream I adapted this recipe as a number of people I cooked it for didn't like mushrooms but I didn't note down the original version so can't tell you what it was I'm afraid! I made this for ...

Vegan Paella Recipe | SparkRecipes sweet onion,    red bell pepper,    vegetable stock,    olive oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    mushrooms,    garlic,    asparagus,    salt,    rice,    white wine,    water Chickpeas added instead of traditional meat & seafood. You could also sub extra firm tofu. This was amazing! Makes 4 generous servings: In a large skillet, heat the olive oil on medium-high heat. ...

Shrimp Terreni Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    pepper,    peas,    onion,    zucchini/courgette,    shrimp,    salt,    gelatin The recipe comes from the Bravo Ristorante Italiano in Sacramento, CA. Prep time does not include chill time. Serving Size: 1 (504) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...

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