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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

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the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeCorn Pudding Recipe - Food.com
red bell pepper,    green bell pepper,    chili dried/powder,    oil,    cayenne pepper,    cumin,    onion,    sweetcorn,    eggs,    salt,    milk,    flour
Lovely!! make it as hot as you like. I made this during the winter and substituted frozen defrosted corn for the fresh, turned out great!
Serving Size: 1 (155) g   Servings Per Recipe: 12   AMT. PER SER...


picture of recipeTexas Cheesecake Recipe - Food.com
red bell pepper,    hot sauce,    green chili,    dried garlic,    olive,    spring onion,    eggs,    tortilla chips,    monterey jack cheese,    cream cheese,    vegetable fat spread,    sour cream
This is an award winning recipe I got from the local newspaper. The three-hour cook time includes about 2.5 hours chilling time before serving.
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER...


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picture of recipeCrisp Chatham Bluefish with Maque Choux Recipe | MyRecipes
butter,    bluefish,    sweet onion,    red bell pepper,    canola oil,    red peppercorn,    pepper,    paprika,    jalapeno,    basil,    garlic,    celery,    tomato,    sweetcorn,    salt
Although bluefish are available from the southern Atlantic during cooler months, they're a summer delicacy off the coast of Massachusetts. Substitute fresh Spanish mackerel if you can't find b...


picture of recipeBaked Corn Pudding Recipe - Food.com
butter,    red bell pepper,    green bell pepper,    creamed corn,    pepper,    onion,    garlic,    eggs,    salt,    sugar,    milk,    flour
Pudin de Elote. This is based on a recipe from Sunset's Mexican Cook Book. I love it, yet look forward to trying the other two similar recipes I found on 'Zaar as of this publication. This can...


picture of recipeCorn Pudding Recipe - Food.com
butter,    red bell pepper,    pepper,    oregano,    onion,    sweetcorn,    eggs,    salt,    cheddar cheese,    sugar,    cream,    flour
Fresh corn pudding makes a great side dish to a baked ham dinner.
Serving Size: 1 (214) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 260 g 66 %   Total ...


picture of recipeChipotle Corn Bread Pudding Recipe
butter,    adobo,    sweet onion,    chipotle,    red bell pepper,    oregano,    eggs,    salt,    bread,    whipped cream,    half and half
CHIPOTLE CORN BREAD PUDDING
Grease a square baking dish with 1/2 tablespoon melted butter.   Arrange corn bread cubes in pan.   Place remaining melted butter in large saute pan.   Add onion, pepper, ore...


picture of recipeBreakfast Upside Down Cake Recipe
red bell pepper,    olive oil,    pepper,    potato,    onion,    garlic,    eggs,    bacon,    salt,    cheddar cheese,    milk
Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cook...


picture of recipeCorn Pudding Recipe - Food.com
butter,    heavy cream,    anaheim pepper,    red bell pepper,    green pepper,    creamed corn,    cayenne pepper,    sweetcorn,    eggs,    salt,    baking powder,    sugar,    flour
This recipe was another one in my Mother's many books. It is a combination of recipes from my Grandmother Etto and Jeff Blank who owns a fantastic restaurant in Austin called Hudson's on the B...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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