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Jan's Roasted Mediterranean Vegetables Recipe - Food.com red onion, tomato paste, yellow/orange bell pepper, red bell pepper, olive oil, pepper, oregano, zucchini/courgette, aubergine/eggplant, balsamic vinegar, salt, sugar Very tasty and colourful way to serve lots of healthy vegetables. Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 231.7 Calories from Fat 87 g 38 % Total F...
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| Mediterranean Succotash Recipe | MyRecipes kalamata olive, cannellini bean, feta cheese, red bell pepper, vegetable stock, pepper, parsley, garlic, zucchini/courgette, tomato, balsamic vinegar, cous cous, lemon juice Traditional Southern succotash is a combination of lima beans, corn, and tomatoes. In our version, Mediterranean vegetables are the stars. Instructions Checklist Step 1 Place first 7 ingredients in ...
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Mediterranean Rice Salad Recipe - Food.com red bell pepper, green bell pepper, brown rice, olive oil, pine nut, rosemary, pepper, caper, basil, olive, carrot, garlic, sun dried tomatoes, tomato, artichoke, balsamic vinegar, salt, lemon juice This recipe is adapted from Lundberg Rice. You can throw in any or all of the optional ingredients, servings are calculated using all optional ingredients - ENJOY!!! Serving Size: 1 (244) g Servings ...
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| Mediterranean Vegetable Stew Recipe - Food.com red potato, red onion, red bell pepper, olive oil, basil, chickpea, garlic, celery, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, red wine This stew is supposed to be thick. My favorite way to eat this is over polenta. Over rice is also good. Add some extra tomato juice if you want to make it more soupy. Serving Size: 1 (404) g Servings...
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