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Stir Fry Vegetables Recipe - Food.com chicken breast, oyster sauce, yellow/orange bell pepper, red bell pepper, cornstarch, oil, onion, garlic, celery, sweetcorn, cauliflower, broccoli, soy sauce, salt, water Another recipe from my Filipino piano teacher. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 431.6 Calories from Fat 171 g 40 % Total Fat 19.1 g 29 % Sa...
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| Sweetsour Soy Sauced Veggie Stir Fry Recipe sweet onion, red bell pepper, carrot, celery, zucchini/courgette, cauliflower, apple cider vinegar, soy sauce, sugar There are a lot of textures, colors, and flavors goin' on in this stir-fry. It could be garnished with crumbled bacon, for those who'd like to add meat to the dish... Cooking this stir-fry onl...
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Curried Sweet Potatoes Cauliflower and Green Beans Recipe - Food.com red bell pepper, oil, curry powder, pepper, cumin, sweet potato, onion, green beans, cauliflower, salt, flour This is from 365 Meatless Main Dishes. I would serve this with some steamed rice. Posting for ZWT3. Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 96.3 Cal...
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| Chow Chow Recipe green tomato, red bell pepper, onion, cauliflower, cabbage, mustard, vinegar, salt, sugar An American condiment. 1. Slice the florets off the cauliflower, breaking them into pieces the size of the tip of your little finger. Discard the branches and core. 2. Over medium heat, bring the vin...
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| Thai Sweet-Garlicky Cauliflower With Red Pepper Strips Recipe - Food.com yellow/orange bell pepper, red bell pepper, canola oil, onion, garlic, cauliflower, soy sauce, salt, sugar, water From Crescent Dragonwagon. Serving Size: 1 (153) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 99.3 Calories from Fat 34 g 35 % Total Fat 3.8 g 5 % Saturated Fat 0.3 g 1 % C...
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| Stir-Fried Vegetables with Lemongrass Recipe | MyRecipes red bell pepper, oil, pepper, lemongrass, basil, mung bean, coconut milk, carrot, shallot, asparagus, cauliflower, soy sauce, rice, water For this vegetarian Vietnamese stir-fry, featuring asparagus, cauliflower and bell pepper, Marcia Kiesel substitutes soy sauce for the more traditional fish sauce. Lemongrass, basil and coconut milk m...
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| Vegetable Curry Recipe - Food.com red bell pepper, vegetable stock, olive oil, curry powder, mint, coconut milk, sweet potato, carrot, onion, cauliflower, broccoli, flour i fell in love with curry when i was in japan. ha! here is a great meat-less version. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147.1 Calories from Fa...
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| Curried Yellow Split Peas and Cauliflower Recipe - Food.com red bell pepper, vegetable stock, oil, curry powder, turmeric, peas, coconut, raisin, onion, cauliflower, salt, water Vegetarian Times Jan 2003. Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 397 Calories from Fat 111 g 28 % Total Fat 12.4 g 19 % Saturated Fat 2.4 g 12 %...
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| Thai Inspired Veggie Soup Recipe - Food.com butter, red bell pepper, chicken stock, curry powder, coriander, chickpea, coconut milk, lime, sweet potato, potato, onion, garlic, cauliflower, salt, fish sauce Uses a lot of veggies and Thai inspired flavors. Can use Thai curry paste to taste instead of curry powder, but I was afraid it would be too spicy for my kids. Serving Size: 1 (580) g Servings Per Re...
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| Easy Spicy Vegetable Curry Recipe - Food.com red bell pepper, brown rice, vegetable stock, olive oil, curry powder, ginger root, coriander seed, jalapeno, cayenne pepper, cinnamon, cumin, peas, coconut milk, potato, carrot, onion, garlic, cauliflower, flour This is a variation of a recipe I got from the food columnist at the Fayetteville Flyer. She was bemoaning the fact that Fayetteville has no Indian restaurants and the ones within driving distance to ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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