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Penne with Chickpeas, Feta, and Tomatoes Recipe | MyRecipes feta cheese, red bell pepper, lemon peel, olive oil, pepper, basil, chickpea, shallot, garlic, tomato, salt, pasta Salty feta, sweet cherry tomatoes, and nutty chickpeas combine for a hearty Greek-inspired pasta dish. Use oregano instead of basil, if you prefer. Instructions Checklist Step 1 Cook pasta according...
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| The Best Ever Chickpea Salad Recipe | SparkRecipes red onion, red bell pepper, olive oil, pepper, oregano, dried garlic, chickpea, cucumber, balsamic vinegar, salt Okay, so that is clearly my opinion. Let me know what you think. Yummy and healthy! Mix together, chill and go! Stays well in refrigerator for about three days! Share on Facebook Share on Pinterest S...
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Isaiah's Vegetarian Paella [ Kosher ] Recipe - Food.com black olive, risotto rice, red bell pepper, yellow/orange pepper, vegetable stock, olive oil, thyme, saffron, pepper, parsley, paprika, coriander, cayenne pepper, chickpea, mushrooms, onion, garlic, green beans, tomato, aubergine/eggplant, salt This kosher, vegan paella recipe owes its inspiration to Studentchef's Recipe #175908 (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and...
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| Vegan Paella Recipe | SparkRecipes sweet onion, red bell pepper, vegetable stock, olive oil, saffron, pepper, paprika, cumin, chickpea, mushrooms, garlic, asparagus, salt, rice, white wine, water Chickpeas added instead of traditional meat & seafood. You could also sub extra firm tofu. This was amazing! Makes 4 generous servings: In a large skillet, heat the olive oil on medium-high heat. ...
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| Ratatouille Bean Stew Recipe - Food.com red bell pepper, chicken stock, chickpea, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, seasoning This stew combines many of the classic ratatouille ingredients into this meatless bean stew recipe. You could make this vegetarian by using vegetable broth instead of chicken broth. Serving Size: 1 (3...
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| Chickpea and Chorizo Salad Recipe - Food.com black olive, red bell pepper, chorizo sausage, olive oil, parsley, chickpea, spring onion, garlic, tomato, salt, lemon juice This is a classic Mediteranean style salad. You need to plan ahead to allow time to soak the chickpeas overnight, cook them, and finally marinate them for this salad. Serving Size: 1 (178) g Servings...
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| Polenta - Slow Cooker Style Recipe - Food.com red bell pepper, cornstarch, olive oil, pepper, chickpea, onion, garlic, sausage, salt, water A wonderfully delicious quick to put together recipe! Thanks to Reader's Digest, it made my family happy. They couldn't wait to dig in as the enticing aroma floated throughout our home as the ...
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| Riviera Spa Salad Recipe - Food.com dressing, red bell pepper, thyme, pepper, paprika, oregano, caper, basil, chickpea, garlic, green beans, tuna, mustard, balsamic vinegar, salt, lemon juice, yogurt (plain) A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted...
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| Italian Antipasto Salad Recipe | MyRecipes red bell pepper, salad, olive oil, pepper, parsley, oregano, chickpea, artichoke, ham, mustard, balsamic vinegar, parmesan cheese, water The Mediterranean-style salad we used contains romaine, radicchio, and endive. Instructions Checklist Step 1 Arrange salad on a serving platter, and top with chickpeas, ham, artichokes, and bell pep...
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| Summer Salad Nicoise With Whole Wheat Croutons Recipe - Food.com black olive, red bell pepper, olive oil, oil, pepper, parsley, chickpea, summer squash, zucchini/courgette, sun dried tomatoes, artichoke, lettuce, tuna, anchovy, eggs, salt, bread, lemon juice This gets on the table pretty fast, and is a nice, elegant (yet hearty) meal. It happens to be a particular summertime favorite of mine.l Serving Size: 1 (422) g Servings Per Recipe: 4 AMT. PER SERV...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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