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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeShrimp and Scallop Ceviche Recipe | MyRecipes
red bell pepper,    ginger root,    coriander leaf,    chili pepper,    coconut milk,    scallop,    shrimp,    salt,    lime juice
Notes: Chill coconut milk before opening can; before measuring the milk, scrape off the layer of cream that forms on top and save it for other uses such as in soups or curries.
Instructions Checklist ...


picture of recipeSingapore Barbecue Squid (Sotong Bakar) Recipe | MyRecipes
red bell pepper,    cooking spray,    pepper,    ginger root,    chili pepper,    shallot,    garlic,    squid,    soy sauce,    salt,    sugar
Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Tha...


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picture of recipeMango Coconut Cucumber Salad Recipe - Food.com
red bell pepper,    chili pepper,    mango,    coconut,    cucumber,    brown sugar,    lemon juice,    lime juice
This recipe if from the Moosewood Restaurant Cookbook. They say Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifull...


picture of recipeChristine's Vegetarian Chili Recipe | MyRecipes
pink bean,    red bell pepper,    green bell pepper,    hot sauce,    olive oil,    parsley,    chili pepper,    kidney bean,    onion,    garlic,    tomato,    sweetcorn,    worcestershire sauce,    cheddar cheese,    sour cream
Gluten- free and meat-free, this hearty chili is full of corn, beans, onion, and bell pepper and is ready in about 25 minutes. The recipe does call for Worcestershire sauce, so be sure to use a brand ...


picture of recipeSweet Pepper Relish Recipe | MyRecipes
yellow/orange bell pepper,    red bell pepper,    chili pepper,    brown sugar
Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.Prep: 14 minutes, Cook: 7 hours,...


picture of recipeMatbucha Recipe - Food.com
red bell pepper,    olive oil,    paprika,    chili pepper,    garlic,    tomato,    salt
This is an Israeli dish of roasted red peppers and tomatoes. It is served cold and is considered a salad although I use that term loosely. It is usually served with Challah which is dipped into the sa...


picture of recipeHot Pepper Relish Recipe
red bell pepper,    chili pepper,    apple cider vinegar,    salt,    sugar
I use this relish on vegetarian burgers or anything I want to jazz up.
Wear gloves while handling the hot peppers.   Process the peppers until medium size pieces.   Combine the peppers with the sea salt...


picture of recipeChicken Scarpariello - Rachael Ray Recipe - Food.com
chicken breast,    cherry pepper,    red bell pepper,    chicken stock,    olive oil,    pepper,    parsley,    chili pepper,    garlic,    salt,    seasoning,    white wine
Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest. The only thing I do differently is thicken the sauce slightly.
Serving Size: 1 (337) g   Servings Per Recipe: 4   AMT. PER SER...


picture of recipeBlack Bean Succotash Recipe - Food.com
butter,    red bell pepper,    black beans,    olive oil,    pepper,    chili pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    sweetcorn,    salt
A bright, colorful mix of crisp and tender bite-size vegetables with the protein of black beans. Pairs very well with mashed sweet potatoes and fish (or chicken).
Serving Size: 1 (174) g   Servings Per...


picture of recipeSpicy Beef Pitzas Recipe - Food.com
red bell pepper,    pitta bread,    ground beef,    olive oil,    pepper,    chili pepper,    cumin,    onion,    garlic,    salt,    yogurt (plain)
From EveryDay with Rachael Ray June/July 2008.
Serving Size: 1 (285) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.3   Calories from Fat 209 g 42 %   Total Fat 23.3 g 35 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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