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Venezuelan Spice Marinade Recipe - Food.com red bell pepper, curry powder, pepper, coriander leaf, onion, garlic, tomato, barbecue sauce, salt Although it is indicated as a marinade for 'meat,' it was probably meant for beef. This recipe is posted as prepare for participation in World Tour 4! Serving Size: 1 (65) g Servings Per Reci...
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| Caribbean Rice Salad Recipe - Food.com red bell pepper, green bell pepper, curry powder, turmeric, pepper, raisin, onion, apple cider vinegar, salt, rice, yogurt (plain), water Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_...
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Mahi Mahi, Polynesian Style Recipe - Food.com red bell pepper, green bell pepper, olive oil, cooking spray, curry powder, ginger root, cloves, cinnamon, pineapple, mahi mahi, soy sauce Makes me dream of the warm beaches in Hawaii...who says you can't have a luau at home? Serving Size: 1 (235) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 150.6 Calories fr...
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| Curried Tuna Noodle Casserole Recipe - Food.com butter, red bell pepper, curry powder, parsley, peas, crimini mushroom, spring onion, tuna, salt, noodles, crackers, milk, flour Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting th...
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| Shrimp and Scallop Chowder With Coconut Milk Recipe - Food.com butter, red bell pepper, green bell pepper, seafood stock, curry powder, pepper, ginger root, coriander leaf, chili pepper, coconut milk, shallot, spring onion, garlic, scallop, shrimp, salt A seafood chowder with a tropical accent. Scotch Bonnet chiles are very hot, so use serrano or jalapeno if you like a milder taste. Also use only UNSWEETENED coconut milk, found in Asian sections of t...
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| Curried Pineapple and Stone Fruit Chutney Recipe | MyRecipes dried cranberry, red bell pepper, canola oil, curry powder, ginger root, jalapeno, pineapple, nectarine, peach, onion, garlic, apple cider vinegar, salt, brown sugar, sugar Spoon this chutney, which keeps for up to one week in the refrigerator, over ham steaks or pork tenderloin. Instructions Checklist Step 1 Heat oil in a large nonstick skillet over medium-high heat. ...
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| Wild Rice Chicken Salad Recipe - Food.com chicken, red bell pepper, wild rice, curry powder, olive, spring onion, celery, artichoke, lettuce, salt, mayonnaise Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 159.1 Calories from Fat 51 g 33 % Total Fat 5.8 g 8 % Saturated Fat 1.4 g 7 % Cholesterol 52.5 mg 17 % S...
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| Caribbean Curried Mango Sauce Recipe - Food.com red bell pepper, curry powder, pepper, mango, currant (zante), onion, garlic, salt, rum, orange juice There is a small heat factor here! Serving Size: 1 (862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 251.4 Calories from Fat 8 g 3 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g...
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| Wild Rice Salad Recipe - Food.com red bell pepper, wild rice, chicken stock, grape seed oil, walnut, curry powder, mustard powder, mushrooms, carrot, onion, broccoli, turkey, white wine vinegar, lemon juice Cold salad of wild rice and some vegetables and chicken. Easy to make and makes a lot Serving Size: 1 (204) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 396.2 Calories from Fa...
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| Hot Chili!! Recipe - Food.com tomato sauce, red bell pepper, chili dried/powder, ground beef, olive oil, curry powder, pepper, oregano, green chili, jalapeno, chili pepper, cumin, pinto bean, onion, garlic, tomato This is a chili I came up with when my husband and I were in the mood for something spicy and easy to make. It is great because it is quick, but still tastes delicious like a slow cooked chili. If you...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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