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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red bell pepper
 noodles

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picture of recipeShrimp Udon Recipe - Food.com
red bell pepper,    hoisin sauce,    snap/snow peas,    chili paste,    sesame seed oil,    ginger root,    spring onion,    garlic,    shrimp,    soy sauce,    rice vinegar,    noodles,    orange juice
Serving Size: 1 (382) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 470.4   Calories from Fat 108 g 23 %   Total Fat 12 g 18 %   Saturated Fat 1.9 g 9 %   Cholesterol 346.1 mg 115 %...


picture of recipeSoba Noodle Salad With Orange Peanut Dressing Recipe - Food.com
red bell pepper,    cashew nut butter,    sesame seed,    ginger root,    carrot,    garlic,    cucumber,    peanut butter,    soy sauce,    rice vinegar,    noodles,    orange juice
A delicious salad that I brought to a party, and everyone loved it! I found this recipe on a recipe card at Whole Foods.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...


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picture of recipeSesame Chicken and Noodles in Mushroom Broth Recipe - Food.com
dried shiitake,    chicken,    red bell pepper,    chicken stock,    sesame seed oil,    sesame seed,    pepper,    ginger root,    chili pepper,    lime,    garlic,    bok choy,    soy sauce,    fish sauce,    noodles,    water
Adapted from Cooking Light, August 2012 Although this has a broth component, it's not really a soup- more of a noodle bowl. If you would like it to be a soup, just increase the broth ingredients. ...


picture of recipeJapanese Noodle Salad Recipe - Food.com
red bell pepper,    hoisin sauce,    sesame seed oil,    olive oil,    pepper,    dried garlic,    edamame,    carrot,    bean,    broccoli,    soy sauce,    salt,    rice vinegar,    mirin,    noodles
This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!
Serving Size: ...


picture of recipeMiso Sesame Noodle Salad Recipe - Food.com
red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    sesame seed oil,    canola oil,    sesame seed,    ginger root,    chili pepper,    spring onion,    aubergine/eggplant,    soft tofu,    noodles,    lemon juice
Vegetarian Times. They also suggest trying this with different sizes of rice noodles or with soba noodles.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 33...


picture of recipeSalmon Yakitori Recipe - Food.com
red bell pepper,    sunflower oil,    sesame seed oil,    sesame seed,    ginger root,    coriander leaf,    spring onion,    salmon,    soy sauce,    rice vinegar,    mirin,    noodles,    sake
A light yet substantial dish where the sauce and marinade cuts through the rich salmon.
Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 823.7   Calories from ...


picture of recipeMiso Vegetable Noodle Bowl Recipe - Food.com
napa cabbage,    fermented bean paste,    red bell pepper,    shiitake mushroom,    miso,    snap/snow peas,    vegetable stock,    chili paste,    ginger root,    coriander leaf,    edamame,    lime,    carrot,    spring onion,    garlic,    noodles,    pasta,    lime juice,    water
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 250.1   Calories from Fat 53 g 21 %   Total Fat 5.9 g 9 %   Saturated Fat 0.8 g 4 %   Cholesterol 1.2 mg 0 %   Sod...


picture of recipejapanese breakfast noodles Recipe | SparkRecipes
chicken,    red bell pepper,    yellow/orange pepper,    snap/snow peas,    onion,    celery,    cucumber,    turkey,    eggs,    noodles
I decided to make it for breakfast this morning and share it with all of you. You can substitute the ingredients for pretty much anything you want and it will still taste great. It's great on the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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