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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: northern africa, algeria, egypt, libya, morocco, sudan, tunisia
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMoroccan Chicken Salad Recipe - Food.com
chicken,    red onion,    yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    pepper,    parsley,    coriander,    caraway,    cumin,    chickpea,    olive,    salt,    lemon juice,    yogurt (plain)
An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or...


picture of recipeMediterranean Grilled Vegetable Tagine Recipe | MyRecipes
red potato,    red onion,    red bell pepper,    green bell pepper,    olive oil,    cooking spray,    pine nut,    pepper,    fennel seeds,    cinnamon,    cumin,    olive,    raisin,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    cous cous,    water
Instructions Checklist   Step 1   Cut red onion into 4 wedges, leaving root end intact. Place red onion, bell peppers, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon oil in a zip-top plastic bag. Seal bag...


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picture of recipeMoroccan-Style Chopped Salad Recipe - Food.com
red onion,    red bell pepper,    green bell pepper,    argan oil,    olive oil,    parsley,    dried garlic,    chickpea,    lemon,    tomato,    salt,    lemon juice
This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. P...


picture of recipeLemony Couscous Recipe - Food.com
red onion,    red bell pepper,    chicken stock,    wheat,    pine nut,    parsley,    cayenne pepper,    cumin,    salt,    cous cous,    lemon juice,    water
This can also be made with quinoa (simmer the quinoa in water or stock for 10 minutes).
Serving Size: 1 (115) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 167.5   Calories from ...


picture of recipeMoroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeAfrican Chopped Salad With Yogurt and Brown Butter Recipe - Food.com
butter,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    coriander leaf,    garlic,    tomato,    cucumber,    salt,    lemon juice,    yogurt (plain)
Lovely chopped vegetable salad - serve with warmed pita bread.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 237.6   Calories from Fat 206 g 87 %   Total Fat...


picture of recipeMoroccan Chicken Pilaf Recipe - Food.com
chicken thigh,    kalamata olive,    red onion,    red bell pepper,    green bell pepper,    chili dried/powder,    chicken stock,    olive oil,    saffron,    coriander seed,    cumin,    garlic,    rice,    water
North African flavored rice cooked with chicken. From The Essential Rice Cookbook.
Serving Size: 1 (395) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 711.6   Calories from Fat 3...


picture of recipeSalat Tangier Recipe - Food.com
red onion,    red bell pepper,    canola oil,    almond,    parsley,    spearmint,    cayenne pepper,    cinnamon,    currant (zante),    carrot,    green beans,    salt,    cous cous,    orange juice,    lemon juice,    water
I recently had this at a party and asked for the recipe but have not prepared it yet. I'll modify instructions if necessary
Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAIL...


picture of recipeSea Bass With Moroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Serving Size: ...





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