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Glazed Salmon with Stir-fried Vegetables Recipe - Food.com light soy sauce, red bell pepper, apple jelly, cornstarch, oil, dill, parsnip, carrot, spring onion, salmon, salt, rice vinegar, water Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 254 Calories from Fat 67 g 26 % Total Fat 7.5 g 11 % Saturated Fat 1.2 g 6 % Cholesterol 52.6 mg 17 % So...
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