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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAlmond Vegetable Slaw Recipe - Food.com
red onion,    red bell pepper,    lemon peel,    sesame seed oil,    olive oil,    almond,    pepper,    parsley,    mint,    celery,    zucchini/courgette,    broccoli,    salt,    rice vinegar,    sugar,    lemon juice
A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like.
Serving Size: 1 (515) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeCucumber and Lavender Salad Recipe - Food.com
red onion,    red bell pepper,    olive oil,    pepper,    lavender,    garlic,    cucumber,    salt,    rice vinegar
This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author J...


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picture of recipeItalian Pineapple Salsa Recipe - Food.com
red onion,    red bell pepper,    chili dried/powder,    basil,    pineapple,    balsamic vinegar,    salt,    rice vinegar
This is sooo yummy!
Serving Size: 1 (87) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 48.4   Calories from Fat 0 g 2 %   Total Fat 0.1 g 0 %   Saturated Fat 0 g 0 %   Cholesterol ...


picture of recipeTri-Color Pasta Salad Recipe | SparkRecipes
yellow/orange bell pepper,    red bell pepper,    olive oil,    lemon,    onion,    garlic,    asparagus,    rice vinegar,    seasoning,    parmesan cheese,    pasta
Easy, delicious and healthy Tri-Color Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Tri-Color Pasta Salad.
Cook the pasta until al dente. Put asparagus in 4in. of boiling water c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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