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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red bell pepper
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Chow-Chow Recipe - Food.com
green tomato,    red bell pepper,    green bell pepper,    turmeric,    mustard seed,    celery seed,    onion,    cabbage,    apple cider vinegar,    salt,    sugar,    water
I like it hot myself.
Serving Size: 1 (8094) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 905.6   Calories from Fat 22 g 3 %   Total Fat 2.5 g 3 %   Saturated Fat 0.4 g 1 %   Chole...


picture of recipeNapa Dave's Colorful Zucchini Relish Medley Recipe - Food.com
red bell pepper,    cornstarch,    turmeric,    pepper,    mustard powder,    celery seed,    cumin,    onion,    zucchini/courgette,    apple cider vinegar,    salt,    sugar
This is a little less sweet than most of the Zucchini Relish recipes that we have found. With our temperate climate, we need any excuse to use up all the zucchini that we grow and this is it!
Serving ...


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picture of recipeon-sale Refrigerator Relish Recipe - Food.com
sweet onion,    red bell pepper,    green bell pepper,    chili dried/powder,    turmeric,    mustard powder,    mustard seed,    celery seed,    cucumber,    apple cider vinegar,    salt,    sugar
Joan Cooneys recipe for refrigerator pickles #36429 made me remember this one. Well I can't help it, I like Pickles.I also have this other bad habit of being unable to bypass the bargain bin at th...


picture of recipeChow Chow Recipe
red bell pepper,    turmeric,    mustard powder,    celery seed,    red chili,    onion,    cucumber,    cabbage,    white vinegar,    salt,    brown sugar
This is a taste that is a blast from the past....IF you had a grandmother who canned EVERYTHING from the garden. Really good by itself or on burgers or dogs or brats or whatever! This is similar to he...


picture of recipeCrunchy Chow-Chow Recipe | MyRecipes
green tomato,    red bell pepper,    green bell pepper,    turmeric,    celery seed,    jalapeno,    carrot,    onion,    sweetcorn,    cucumber,    apple cider vinegar,    salt,    sugar,    water
Legend has it that Chinese workers brought a version of this condiment to America in the 1800s. The relish became a favorite in the South, where it's served with all kinds of meats and atop field ...

recipes with the same ingredients...
Crunchy Chow-Chow Recipe - Food.com


picture of recipePoached Halibut in Tomato Pepper Sauce Recipe - Food.com
red bell pepper,    olive oil,    turmeric,    white peppercorn,    pepper,    paprika,    coriander leaf,    coriander,    lime,    onion,    garlic,    tomato,    halibut,    salt,    sugar,    lemon juice
Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer. The fish is brined for 20 minutes ...


picture of recipeChow-Chow Recipe - Food.com
green tomato,    red bell pepper,    green bell pepper,    turmeric,    mustard powder,    mustard seed,    celery seed,    jalapeno,    onion,    cauliflower,    cabbage,    apple cider vinegar,    salt,    sugar
A good end of the season garden clean up and can!
Serving Size: 1 (3662) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 407.8   Calories from Fat 13 g 3 %   Total Fat 1.6 g 2 %   Sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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