The Best Ever Red Pepper Curry Coconut Soup Recipe - Food.com butter,    red bell pepper,    curry paste,    vegetable stock,    chicken stock,    coconut milk,    onion This is the tastiest soup I have ever eaten in my life. iTs really sophisticated and unusual. I got the recipe from The BestSoups cookbook. Honestly its delicious, but dont be tempted to increase the ...

Vegetarian Stir Fry Recipe - Food.com red bell pepper,    shiitake mushroom,    vegetable stock,    sesame seed,    white peppercorn,    ginger root,    coriander leaf,    onion,    garlic,    cabbage,    soy sauce,    salt,    rice vinegar,    firm tofu from World's Healthiest Foods (whfoods.com) simple to make and healthy too Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 96.9   Calories from Fat 25 g 2...

Jungle Curry with Tofu Recipe | MyRecipes red bell pepper,    curry paste,    lime peel,    vegetable stock,    canola oil,    basil,    lime,    aubergine/eggplant,    soy sauce,    firm tofu,    rice,    brown sugar This Thai-style curry is free of coconut milk and shines with late-summer produce. Instructions Checklist   Step 1   Cook rice according to package directions, omitting salt and fat.   Advertisement   Ste...

Spicy Peanut Soup Recipe red bell pepper,    chili dried/powder,    vegetable stock,    oil,    peanut,    pepper,    potato,    carrot,    onion,    garlic,    celery,    sweetcorn,    peanut butter,    salt A thick and spicy soup flavored with chili and peanuts..... who could resist .. these flavors .yummm Heat the oil in a large pan and cook the onion and garlic for about 3 minutes   add the chili powder...

West Indian Vegetable Curry Recipe | MyRecipes calabaza,    red bell pepper,    vegetable stock,    olive oil,    cooking spray,    curry powder,    thyme,    chili pepper,    hubbard/buttercup squash,    carrot,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt This vegetable curry dish is often served over rice or with coo-coo, the Caribbean rendition of soft polenta. Calabaza, also called West Indian pumpkin, has a brilliant orange, firm, sweet flesh, much...

Shrimp Korma and Basmati Rice Recipe | MyRecipes butter,    red bell pepper,    vegetable stock,    curry powder,    garam masala,    ginger root,    peas,    coconut milk,    onion,    garlic,    tomato,    shrimp,    salt,    rice,    yogurt (plain),    water,    flour Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter t... recipes with the same ingredients... Shrimp Korma And Basmati Rice Recipe

Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com dried shiitake,    pork loin,    sweet onion,    red bell pepper,    green bell pepper,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    bok choy,    soy sauce,    honey This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...

Hot and Sour Tofu Soup Recipe - Food.com red bell pepper,    chili dried/powder,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    pepper,    water chestnut,    spring onion,    red wine vinegar,    soy sauce,    salt,    firm tofu,    water Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes. Serv...

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