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 Linguine with Ratatouille Sauce Recipe
red bell pepper, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, white wine vinegar, salt, pasta
The vegetables that make up traditional Provencal ratatouille—eggplant, zucchini, tomatoes, and bell peppers—all go particularly well with basil. We've turned them into a pasta sauce t...
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 Sweet Potato & Red Pepper Pasta Recipe | EatingWell
red bell pepper, goat's cheese, olive oil, tarragon, parsley, sweet potato, garlic, tomato, white wine vinegar, salt, pasta, lemon juice, water
Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs yo...
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|  Cilantro Rice Recipe - Food.com
yellow/orange bell pepper, red bell pepper, olive oil, pepper, coriander leaf, white wine vinegar, salt, rice, water
Delicious rice! This rice can be served warm or at room temperature as a well-seasoned salad. Can easily be tripled for a large crowd. Fresh basil or parsley may be substituted for cilantro. From Chef...
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| Penne Pasta Salad Greek Style Recipe - Food.com
dressing, red onion, feta cheese, red bell pepper, green bell pepper, olive oil, pepper, oregano, basil, lemon, garlic, tomato, mustard, white wine vinegar, parmesan cheese, pasta
Taste of Greece in a Penne pasta salad- great for BBQ or picnic sides etc.
Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 636.5 Calories from Fat 361 g 57 ...
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|  Shells with Gazpacho Sauce and Avocado Recipe | MyRecipes
ribs, red onion, red bell pepper, olive oil, pepper, dill, jalapeno, cumin, avocado, garlic, tomato, cucumber, white wine vinegar, salt, bread crumbs, pasta
The bounty of late summer--tomatoes, red peppers, cucumber, and dill--goes into this refreshing sauce. The gazpacho is pureed in a food processor or blender, and so you don't need to spend a lot o...
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