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Linguine with Ratatouille Sauce Recipe red bell pepper, olive oil, pepper, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, white wine vinegar, salt, pasta The vegetables that make up traditional Provencal ratatouille—eggplant, zucchini, tomatoes, and bell peppers—all go particularly well with basil. We've turned them into a pasta sauce t...
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Romesco Sauce Recipe | MyRecipes red bell pepper, olive oil, almond, red peppercorn, paprika, garlic, tomato, white wine vinegar, sherry vinegar, salt, bread There are several versions of this famous sauce; this one is thick and smooth. A high percentage of its calories come from fat, but think of it more as a condiment--a little goes a long way. It does w...
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| Bagna Cauda Recipe | MyRecipes red bell pepper, chicken stock, olive oil, caper, spring onion, onion, garlic, sun dried tomatoes, anchovy, mustard, white wine vinegar, salt From the Italian phrase bagno caldo (hot bath), bagna cauda is a warm sauce made with olive oil, anchovies, and garlic, and served with bread and raw vegetables, such as bell peppers and zucchini, for...
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| Chicken With Fennel and Red Peppers Recipe - Food.com chicken breast, white bean, red bell pepper, chicken stock, cornstarch, olive oil, pepper, parsley, cumin, onion, garlic, fennel, white wine vinegar, salt Found this in a stack of clippings and can't quite figure out where it came from - New York Times perhaps. The combination of ingredients looks just wonderful to me and I'm keeping it safe her...
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| Croatian Roasted Red Peppers Recipe - Food.com red bell pepper, olive oil, garlic, lettuce, white wine vinegar, salt The fall red peppers in this dish are sweet and full of rich flavor. After roasting and peeling, some charred bits of skin cling to the outside and add a special spiciness. When the peppers are dresse...
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| Mojo Rojo Recipe - Food.com red bell pepper, olive oil, almond, paprika, oregano, cayenne pepper, cumin, garlic, apple cider vinegar, white wine vinegar, salt, bread Mojo is a type of sauce; different versions are served all over the Spanish-speaking world. This one comes from the Canary Islands of Spain, where no table would be complete without a bowl of mojo on ...
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| Penne Pasta Salad Greek Style Recipe - Food.com dressing, red onion, feta cheese, red bell pepper, green bell pepper, olive oil, pepper, oregano, basil, lemon, garlic, tomato, mustard, white wine vinegar, parmesan cheese, pasta Taste of Greece in a Penne pasta salad- great for BBQ or picnic sides etc. Serving Size: 1 (125) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 636.5 Calories from Fat 361 g 57 ...
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| Spanish Pork Tenderloin With Olives Recipe - Food.com pork loin, cherry pepper, red bell pepper, green bell pepper, olive oil, thyme, pepper, oregano, bay leaf, basil, allspice, olive, onion, garlic, white wine vinegar, salt, rice, sugar, flour Serving Size: 1 (261) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 276.1 Calories from Fat 85 g 31 % Total Fat 9.5 g 14 % Saturated Fat 2.6 g 13 % Cholesterol 74.8 mg 24 % ...
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| The Dutch Kangaroo's Favoured Pasta Salad Recipe - Food.com cherry pepper, red bell pepper, green bell pepper, pepper, horseradish, celery seed, carrot, onion, celery, mustard, white wine vinegar, salt, mayonnaise, pasta, sugar A colorful and flavorful pasta salad packed with nutritious vegetables. I picked up this recipe from a German Restaurant in Manila and tweaked it to my liking. The pasta can also be replaced with boil...
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| Gazpacho Soup Recipe | SparkRecipes sweet onion, red bell pepper, olive oil, pepper, garlic, tomato, cucumber, white wine vinegar, salt, tomato juice Easy, delicious and healthy Gazpacho Soup recipe from SparkRecipes. See our top-rated recipes for Gazpacho Soup. Chop each cucumbers, peppers, tomatoes and onions in 1 inch square pieces, Then, pulsin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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