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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAngel Hair Pasta Salad Recipe - Food.com
red cabbage,    olive oil,    oil,    almond,    sesame seed,    white peppercorn,    water chestnut,    spring onion,    apple cider vinegar,    salt,    pasta,    sugar
This is a very simple salad to make that tastes impressive.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 531.7   Calories from Fat 264 g 50 %   Total Fat 29...


picture of recipeCottage Garden Salad Recipe - Food.com
red cabbage,    alfalfa,    peas,    carrot,    shallot,    zucchini/courgette,    tomato,    lettuce
This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recip...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeRed Cabbage With Apples and Honey Recipe - Food.com
red cabbage,    coriander seed,    black cardamom,    apple,    onion,    bacon,    white wine vinegar,    honey,    apple juice
Adapted from a recipe by Daniel Boulud in _Braise_.
Serving Size: 1 (337) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 250.3   Calories from Fat 61 g 24 %   Total Fat 6.8 g 10 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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