Red Cabbage Borscht Recipe - Food.com butter,    red cabbage,    beef stock,    pepper,    dill,    beetroot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar,    sour cream,    water This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really yummy borscht (and I am...

Russian Borscht Recipe butter,    whey,    red cabbage,    green pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    tomato,    cucumber,    bread,    lemon juice,    yogurt (plain) A Russian Soup good hot or chilled In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes.   To the vegetables in the kettle, add the ...

Red Cabbage-Carrot Coleslaw Recipe | MyRecipes red cabbage,    pepper,    dill,    chives,    currant (zante),    carrot,    apple cider vinegar,    salt,    mayonnaise,    sugar Learn how to make Red Cabbage-Carrot Coleslaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Stir together first 5 ingredients in a larg...

Russian Cabbage Borscht Recipe - Food.com butter,    red cabbage,    tomato paste,    vegetable stock,    pepper,    dill,    caraway,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    apple cider vinegar,    salt,    honey,    sour cream,    water Serve topped with sour cream, extra dill weed, chopped fresh tomatoes. Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 27 g 27 %   To...

Red Cabbage Borscht Recipe - Food.com butter,    red cabbage,    beef stock,    oil,    pepper,    dill,    carrot,    beetroot,    onion,    garlic,    tomato,    red wine vinegar,    salt,    sugar,    sour cream,    yogurt (plain),    water An easy borscht recipe that uses some pantry ingredients. I've been making this recipe since 1992. Serving Size: 1 (270) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 91.3   ...

Uncle Bill's Simple Vegetable Borscht Recipe - Food.com red cabbage,    tomato paste,    green pepper,    vegetable stock,    chicken stock,    pepper,    paprika,    dill,    bay leaf,    apple,    potato,    carrot,    beetroot,    onion,    garlic,    celery,    sweet pepper,    cauliflower,    cabbage,    soy sauce,    vegetable fat spread,    lemon juice,    water An excellent veggie borscht, low in calories, fat and cholesterol. Serving Size: 1 (202) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 82.6   Calories from Fat 27 g 33 %   Total ...

Ukranian Borscht With Caraway Dumplings Recipe - Food.com red cabbage,    olive oil,    pepper,    dill,    caraway,    bay leaf,    turnip,    carrot,    beetroot,    onion,    garlic,    eggs,    beef ribs,    red wine vinegar,    salt,    baking powder,    beer/lager,    tomato juice,    sour cream,    milk,    water,    flour This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill. Servi...

Borscht Recipe | SparkRecipes red cabbage,    rye bread,    olive oil,    pepper,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    salt,    sugar,    lemon juice,    sour cream This is an ultra-simple, vegetarian borscht recipe. 1. Combine beets, dill weed, lemon juice, red cabbage, carrots, and potato in a large pot containing approx. 10 cups water, and bring to boil. 2. Sa...

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