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Blue Pineapple Fried Rice Recipe - Food.com red cabbage, pepper, mint, cayenne pepper, pineapple, button mushroom/champignon, onion, garlic, shrimp, rice This started out as a humble leftover stir-fry, but has taken on a life of its own. If you don't like blue food, replace the red cabbage with a vegetable of your choice. Serves 4 as a side dish, o...
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| Asian Coleslaw Recipe - Food.com red cabbage, snap/snow peas, sesame seed oil, vietnamese coriander, sesame seed, mint, coriander, chili pepper, basil, carrot, spring onion, bean sprouts, cabbage, rice vinegar, fish sauce I often make this as a quick side salad, quicker if you buy pre packaged coleslaw which I do if there are only 2 of us. You can replace the dressing with Nuoc Cham and some black pepper for a vietname...
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Thai Steak Salad Recipe - Food.com beef flank steak, red cabbage, pepper, mint, coriander leaf, basil, carrot, garlic, bean sprouts, soy sauce, salt, fish sauce, brown sugar, lime juice Another delicious recipe from Cooking Light. You can substitute grilled chicken or lamb. Serving Size: 1 (115) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 92.9 Calories from ...
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| Asian Steak Salad Recipe - Food.com beef ribeye steak, red cabbage, hoisin sauce, almond, mint, lemongrass, coriander, chili pepper, shallot, spring onion, cabbage, soy sauce, noodles, lime juice Another great beat the heat dinner. Sometimes I add diced tart apples or a can of drained mandarine oranges. Serving Size: 1 (388) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Tofu Larb Recipe | MyRecipes red cabbage, red onion, red pepper, sesame seed oil, oil, mint, chili pepper, basil, garlic, salt, fish sauce, tofu, sugar, lime juice Traditionally made with ground chicken, larb is a spicy Thai appetizer. This rendition works well because the tofu readily absorbs the seasonings. Serve with lime wedges for extra zip. Instructions Ch...
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| Carrot-Cabbage Slaw Recipe | MyRecipes white balsamic vinegar, red cabbage, olive oil, mint, jicama, carrot, salt, honey For light dressings, we prefer to use white vinegars to prevent the vegetables from becoming discolored. Instructions Checklist Step 1 Stir together all ingredients. Cover and chill until ready to s...
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| Shredded Beets With Creme Fraiche and Mint Recipe - Food.com red cabbage, red onion, salad, mint, caper, beetroot, creme freche A delicious first course we sampled back in September at a favorite restaurant of ours. Fresh ingredients, please! Very easy. The amounts given in the ingredient's list are estimated as are the se...
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| Thai Cabbage Coleslaw Recipe - Food.com napa cabbage, red cabbage, red bell pepper, chili paste, peanut, mint, coriander leaf, carrot, garlic, peanut butter, rice vinegar, fish sauce, lime juice, water A colorful and light-tasting salad. If you aren't sure about the mint, feel free to leave it out. Serving Size: 1 (140) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 123.6 ...
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| Spicy Cabbage Slaw With Peanuts Recipe - Food.com red cabbage, peanut, garam masala, red peppercorn, pepper, mint, ginger root, coriander leaf, chili pepper, cumin, spring onion, tomato, cabbage, white wine vinegar, salt, sugar, lime juice From Cooking Light. Prep time includes time in refrigerator. Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 96.7 Calories from Fat 44 g 46 % Total Fat 5 g...
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| Crispy Bun Tofu Recipe - Food.com red cabbage, red onion, hot sauce, canola oil, peanut, mint, coriander leaf, carrot, garlic, bean sprouts, salt, tofu, noodles, sugar, lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g Servings Per Recipe: 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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