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Crunchy Rainbow Bowl for Men Without Yen Recipe - Food.com chicken breast, red cabbage, red bell pepper, chicken stock, sesame seed oil, peanut oil, carrot, cabbage, noodles This dinner in a bowl is good for you and your pocketbook. Two colors of cabbage entice your eyes, and fill you up — one chicken breast feeds the whole family! Serving Size: 1 (232) g Servings ...
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| Chicken Cole Slaw Recipe - Food.com chicken, red cabbage, sesame seed oil, oil, carrot, spring onion, garlic, cabbage, mustard, soy sauce, rice vinegar, noodles, sugar Perfect for leftover chicken. If you love chinese food this is a great salad for you. Serving Size: 1 (79) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.1 Calories from Fat...
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Soba and Slaw Salad with Peanut Dressing Recipe | MyRecipes red cabbage, buckwheat, chili paste, canola oil, peanut, carrot, spring onion, garlic, shrimp, peanut butter, soy sauce, rice vinegar, noodles Total time: 40 minutes. Look for soba noodles, rice vinegar, chile paste, and soy sauce in the specialty-foods aisle of your supermarket or in Asian markets. Use packaged slaw mix in place of the red ...
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| Applebee's Low -Fat Asian Chicken Salad Recipe - Food.com chicken breast, red cabbage, pepper, paprika, dried garlic, carrot, spring onion, lettuce, cabbage, white vinegar, soy sauce, salt, noodles, gelling agent, sugar, water Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR Serving Size: 1 (654) g Servings Per Recipe: 4 AMT. PER SER...
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| Soba and Kimchi Salad Recipe - Food.com red cabbage, sesame seed, carrot, cucumber, lettuce, cabbage, noodles From the Closet Cooking Blog. Add 1 tablespoon gochujang dressing - Zaar won't recognize that ingredient. Serving Size: 1 (30) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Rice Noodle Salad Recipe - Food.com red cabbage, bell pepper, cashew, sesame seed, pepper, coriander leaf, spring onion, lettuce, soy sauce, salt, tofu, noodles, lemon juice, water Different and tasty noodle salad. Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 173.5 Calories from Fat 57 g 33 % Total Fat 6.4 g 9 % Saturated Fat 1.1 g...
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| Oriental Coleslaw Recipe - Food.com dressing, red cabbage, sesame seed oil, oil, sunflower seeds, almond, sesame seed, pepper, spring onion, garlic, bean sprouts, cabbage, apple cider vinegar, soy sauce, salt, rice vinegar, noodles, sugar a refreshing salad perfect for a hot summer afternoon Serving Size: 1 (151) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 326.4 Calories from Fat 231 g 71 % Total Fat 25.8 g 3...
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| Chicken Soba Salad Recipe - Food.com butter, napa cabbage, chicken, red cabbage, chili paste, sesame seed oil, almond, mustard powder, coriander leaf, dried ginger, mandarin, garlic, soy sauce, rice vinegar, noodles, honey Japanese noodle with rotisserie chicken meat in a salad. Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 527.5 Calories from Fat 189 g 36 % Total Fat 21.1 ...
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| Asian Cabbage Salad Recipe | SparkRecipes red cabbage, dried cranberry, sweet and sour sauce, pepper, chickpea, carrot, salt, noodles, sour cream Awesome, colorful and easy! Perfect side dish for almost any meal. Tip - add the chow mein noodles right before serving and don't plan to have any leftovers since the noodles aren't the best i...
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| Crispy Bun Tofu Recipe - Food.com red cabbage, red onion, hot sauce, canola oil, peanut, mint, coriander leaf, carrot, garlic, bean sprouts, salt, tofu, noodles, sugar, lime juice Modified by Emmons from a recipe she had at Pho Republique. You can use whatever veggies you feel like, zucchini, scallion, jicama, cukes or the like. Serving Size: 1 (259) g Servings Per Recipe: 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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