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Stir Fried Prawns in Chilli Bean Sauce Recipe - Food.com oyster sauce, pink bean, dark soy sauce, light soy sauce, red capsicum pepper, chicken stock, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, asparagus, bean sprouts, prawn A delicious combination of prawns with a selection of vegetables, made with Yeo's Chilli bean sauce which gives it a unique flavour and a bit of a kick - easy to prepare and easier to eat! Serving...
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| Asparagus Vege Stack Recipe - Food.com red capsicum pepper, dry cured ham, puff pastry, halloumi cheese, rosemary, mushrooms, garlic, asparagus, tomato Needed a substantial main course for a vegetarian bride- meaty with mushrooms, salty from Haloumi, can be made with prosciutto as a side dish for meat eaters, or wrapped in puff pastry in individual p...
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Chicken and Asparagus Gratin Recipe - Food.com chicken, red capsicum pepper, pepper, paprika, spring onion, asparagus, sweetcorn, salt, parmesan cheese, cheddar cheese, sour cream Cream of mushroom soup can be used instead of chicken and corn, if liked. Cook this dish just before serving. Serving Size: 1 (170) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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| Asparagus and Mushroom Salad Recipe - Food.com red capsicum pepper, lime peel, lemon peel, orange peel, button mushroom/champignon, garlic, asparagus, garden rocket, mustard, honey, orange juice, lemon juice, lime juice added for photo tag Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 119.5 Calories from Fat 6 g 5 % Total Fat 0.7 g 1 % Saturated Fat 0.1 g 0 % Cholester...
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| Vegetable Frittata Recipe by Microwaverina | ifood.tv red capsicum pepper, potato, onion, asparagus, zucchini/courgette, eggs, parmesan cheese, sour cream Adapted from Sharp Microwave and Convection Cookbook. Preheat oven to 180a C. Arrange potatoes and onion over base of greased 23cm pie plate. Combine eggs and sour cream. Pour half the mixture over...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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