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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBBQ Vegetables - Aussie Style Recipe - Food.com
green capsicum pepper,    red capsicum pepper,    olive oil,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    lemon juice
Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I h...


picture of recipeRatatouille Recipe | SparkRecipes
green capsicum pepper,    red capsicum pepper,    olive oil,    thyme,    pepper,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
An incredibly healthy French dish. Kind of like soup but a lot thicker. Serve with bread or as is.
1. Peel and chop onion and garlic. 2. Put on large saucepan with olive oil. 3. Turn up heat. 4. Chop ...


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picture of recipeRatatouille - Recipes - delicious.com.au
tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant
This classic French vegetable dish is perfect served warm by itself or as a side.
1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...


picture of recipeKangaroo Eggplant Lasagne Recipe | SparkRecipes
meat sauce,    cheese sauce,    chard,    red capsicum pepper,    ricotta cheese,    olive oil,    dried garlic,    mushrooms,    carrot,    spring onion,    celery,    tomato,    aubergine/eggplant,    kangaroo,    balsamic vinegar,    parmesan cheese,    cheese,    sugar,    yogurt (plain)
This dish is a different, lower calorie slant on an old favourite and, even though there is a bit of work involved in the making, the taste makes it well worthwhile. Since vegetables are hidden in the...


picture of recipeAsian ratatouille - Recipes - delicious.com.au
tomato sauce,    oyster sauce,    rice wine,    red capsicum pepper,    shiitake mushroom,    hoisin sauce,    vegetable stock,    sesame seed oil,    bamboo shoots,    spring onion,    onion,    garlic,    aubergine/eggplant,    soy sauce,    tomato ketchup/catsup
Recreate sensational Asian flavours in a flash with this fresh vegetable side dish.
1.   Combine the vegetable stock, wine and sauces in a bowl, then set aside.   2.   Heat the sesame oil in a wok over m...


picture of recipeCapsicum With Eggplant Recipe - Food.com
red capsicum pepper,    oil,    turmeric,    coriander,    green chili,    red chili,    cumin,    potato,    onion,    tomato,    aubergine/eggplant,    salt
Serving Size: 1 (252) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 230.2   Calories from Fat 129 g 56 %   Total Fat 14.4 g 22 %   Saturated Fat 2.2 g 10 %   Cholesterol 0 mg 0 %   S...


picture of recipeEggplant Tomato and Basil Sauce Recipe - Food.com
black olive,    red capsicum pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    white wine
A beautiful sauce to serve on, or stir through pasta perhaps with some fresh parmesan if desired.
Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calo...


picture of recipeEggplant with Capcisum, Mushroom And Feta Cheese Recipe - Food.com
butter,    feta cheese,    red capsicum pepper,    olive oil,    thyme,    parsley,    mushrooms,    onion,    aubergine/eggplant
From the latest WEEKEND magazine. Did you know that red capsicums are known as the caviar of vegetables and are even higher in Vitamin C than their green counterparts! They are also a good source of V...


picture of recipeBaked Fish With Eggplant, Capsicum and Butter Beans Recipe - Food.com
red capsicum pepper,    olive oil,    pepper,    red chili,    lima bean,    garlic,    tomato,    aubergine/eggplant,    fish,    salt
A delicious, light dinner served with a simple green salad. Adapted from thefoodcoach.com.
Serving Size: 1 (689) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387.9   Calories fr...


picture of recipeMediterranean Bean Casserole Recipe - Food.com
tomato paste,    red capsicum pepper,    vegetable stock,    olive oil,    pepper,    basil,    onion,    garlic,    bean,    green beans,    tomato,    aubergine/eggplant,    salt,    water
this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy.
Serving Size: 1 (674) g   Servings Per Recipe: 2...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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