Ratatouille - Recipes - delicious.com.au tomato paste,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant This classic French vegetable dish is perfect served warm by itself or as a side. 1.   Score a cross in the base of each tomato and plunge into a bowl of boiling water for 20 seconds. Peel the skin fro...

Caponata - Recipe #18991 - Foodgeeks red capsicum pepper,    olive oil,    thyme,    oregano,    caper,    olive,    onion,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    sugar Try this recipe for Caponata on Foodgeeks.com Heat the oil in a large frying pan and add onion, capsicum, garlic and eggplant. Season to taste with salt and fresh ground pepper. Cover and let simmer f...

Eggplant Tomato and Basil Sauce Recipe - Food.com black olive,    red capsicum pepper,    olive oil,    pepper,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    anchovy,    salt,    white wine A beautiful sauce to serve on, or stir through pasta perhaps with some fresh parmesan if desired. Serving Size: 1 (296) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calo...

Ratatouille Recipe - Food.com green capsicum pepper,    red capsicum pepper,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar Served with crusty bread or as a side-dish. Can be served over pasta also. A very versatile recipe that can be used to accompany grilled meats or topped over baked potatoes. Serving Size: 1 (459) g   S...

Summer Vegetable Strudel Recipe - Food.com feta cheese,    tomato paste,    red capsicum pepper,    phyllo pastry,    pesto,    olive oil,    cooking spray,    sesame seed,    parsley,    oregano,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    parmesan cheese Serving Size: 1 (276) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211.3   Calories from Fat 70 g 33 %   Total Fat 7.9 g 12 %   Saturated Fat 1.4 g 7 %   Cholesterol 0.7 mg 0 %   So...

Firenze In Padella Recipe - Food.com red capsicum pepper,    olive oil,    walnut,    saffron,    mushrooms,    carrot,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    cauliflower,    brussels sprout,    salt,    cream Try Firenze In Padella from Food.com. - 8917 Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.9   Calories from Fat 175 g 78 %   Total Fat 19.5 g 30 %   Satu...

Beef and Eggplant Bake With Polenta Crust Recipe - Food.com polenta,    tomato paste,    red capsicum pepper,    chicken stock,    ground beef,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    red wine,    milk This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad. Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERV...

Ratatouille Recipe | SparkRecipes tomato paste,    red capsicum pepper,    olive oil,    pepper,    red chili,    basil,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar Home made with lentils Makes 6 1-cup servings Place all ingredients as listed into slow cooker and leave for 3 hours on high or 5-6 hours on low Number of Servings: 6   Recipe submitted by SparkPeople ...

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