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Warm lentil salad with baked ricotta (vegetarian) - Recipes - delicious.com.au red capsicum pepper, ricotta cheese, olive oil, parsley, lentil, spring onion, garlic, spinach, mustard, balsamic vinegar There's no excuse not to eat salad with this quick and easy recipe for satisfying warm lentil salad with baked ricotta. 1. Heat half the oil in a large frypan, add the onions and cook over medium...
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| Chargrilled polenta with roasted capsicum - Recipes - delicious.com.au polenta, red capsicum pepper, olive oil, parsley, olive, garlic, garden rocket, balsamic vinegar, parmesan cheese Looking for interesting vegetarian starters and mains? Grilled polenta is a versatile choice which can be teamed up with any number of ingredients to create a satisfying meal. 1. Place capsicums on a...
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Barbecue Lamb on Mediterranean Salad Recipe - Food.com lamb loin, lamb fillet, kalamata olive, feta cheese, red capsicum pepper, olive oil, thyme, oregano, lemon, garlic, lettuce, balsamic vinegar Using my favourite ingredients, this warm salad comes together beautifully and is a wonderful mix of flavours and colour. Take this basic concept and add other grilled vegetables, or swap the lamb for...
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| Peperonata frittata - Recipes - delicious.com.au tomato paste, yellow/orange capsicum, red capsicum pepper, olive oil, basil, onion, tomato, eggs, balsamic vinegar, parmesan cheese, pasta, sugar Re-invent leftover pasta in this delicious capsicum and tomato frittata. 1. To make peperonata, heat 2 tablespoons oil in a largenon-stick frying pan. Add onion and cook for 2-3 minutes over medium h...
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| Red Capsicum Toasts Recipe - Food.com red capsicum pepper, olive oil, basil, lime, balsamic vinegar, bread, brown sugar, white wine Went to a wee do on Saturday and everyone had to bring a finger food that was a bit different. I took these and they were delicious, the lime just finishes them off. We all decided the mixture would m...
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| Pesto pasta with vegetable salsa - Recipes - delicious.com.au red onion, yellow/orange capsicum, red capsicum pepper, olive oil, pine nut, basil, carrot, garlic, zucchini/courgette, balsamic vinegar, parmesan cheese, pasta, sugar This colourful pasta dish is packed with veggies and makes a tasty Thursday night meal. If you want to make it faster, just use ready-made pesto. 1. To make the pesto, place the basil leaves, pine nu...
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| Kangaroo Eggplant Lasagne Recipe | SparkRecipes meat sauce, cheese sauce, chard, red capsicum pepper, ricotta cheese, olive oil, dried garlic, mushrooms, carrot, spring onion, celery, tomato, aubergine/eggplant, kangaroo, balsamic vinegar, parmesan cheese, cheese, sugar, yogurt (plain) This dish is a different, lower calorie slant on an old favourite and, even though there is a bit of work involved in the making, the taste makes it well worthwhile. Since vegetables are hidden in the...
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| Antipasto with winter vegetables - Recipes - delicious.com.au butter, polenta, red capsicum pepper, chili dried/powder, vegetables, olive oil, sage, parsley, chives, lemon, spring onion, fennel, pumpkin, balsamic vinegar, white wine vinegar, parmesan cheese, cheese, sugar, cream, meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1. For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...
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| Balsamic Potato Salad Recipe - Food.com red capsicum pepper, olive oil, potato, spring onion, balsamic vinegar I wanted a potato salad, but didn't really have the ingredients, so using what I had on hand I created this! Kids loved it! Serving Size: 1 (244) g Servings Per Recipe: 5 AMT. PER SERVING % DAIL...
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| Mediterranean Vegetable Casserole Recipe - Food.com black olive, green capsicum pepper, red capsicum pepper, olive oil, pine nut, basil, onion, zucchini/courgette, tomato, balsamic vinegar, flour Something I had cut out from the newspaper. Have not tried it yet but I am always on the lookout for vegetarian style dishes. Serving Size: 1 (593) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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