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 Tuna-stuffed capsicum (gluten-free) - Recipes - delicious.com.au
french dressing, red capsicum pepper, olive oil, chives, caper, garden rocket, tuna, eggs, mayonnaise
Sweet and smoky roast capsicums are stuffed with salty tuna in this well-balanced starter.
1. Preheat the oven to 180 C. 2. Place capsicum on a baking tray, cut-side up, drizzle with oil and roast ...
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|  Grilled Vegetable Salad With Oregano Dressing Recipe - Food.com
feta cheese, red capsicum pepper, yellow/orange pepper, red pepper, olive oil, pine nut, oregano, caper, spring onion, garlic, zucchini/courgette, pumpkin, red wine vinegar, salt
Adapted from the Australian Womens Weekly. A favourite dish of mine is veggies cooked on the barbecue, the vegetables listed can of course be varied, I am sure that any combination would taste just as...
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 Slow-Roasted Tomatoes With Capers and Olives Recipe - Food.com
red capsicum pepper, olive oil, rosemary, caper, olive, tomato
From www.taste.com.au.
Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.1 Calories from Fat 43 g 66 % Total Fat 4.9 g 7 % Saturated Fat 0.7 g 3 % Chole...
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| Italian Style Phyllo Pie Recipe - Food.com
butter, feta cheese, red capsicum pepper, phyllo pastry, ricotta cheese, olive oil, pepper, parsley, nutmeg, caper, garlic, eggs, parmesan cheese
I really love how cheeses are mixed up and put into a delicious recipe like this one. Very nice with just a salad.
Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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|  Hot Cauliflower Salad Recipe by Microwaverina | ifood.tv
black olive, red capsicum pepper, olive oil, oregano, caper, cauliflower, red wine vinegar, water
1. Cut cauliflower into florets, place in shallow dish with water, cover, cook on HIGH for ten minutes. Drain. Leave covered. 2. Combine olives, capsicum and capers, sprinkle over cauliflower. Mix to...
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| Paprika chicken schnitzel with fried eggs (Holstein)
butter, chicken breast, red capsicum pepper, olive oil, pepper, parsley, paprika, caper, lemon, lettuce, anchovy, eggs, salt, bread crumbs, flour
1) Preheat oven to 95 degrees C. 2) Place a baking sheet in oven to keep cooked cutlets crisp. 3) Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up a...
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