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 Caponata - Recipe #18991 - Foodgeeks
red capsicum pepper, olive oil, thyme, oregano, caper, olive, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, sugar
Try this recipe for Caponata on Foodgeeks.com
Heat the oil in a large frying pan and add onion, capsicum, garlic and eggplant. Season to taste with salt and fresh ground pepper. Cover and let simmer f...
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|  Italian Style Phyllo Pie Recipe - Food.com
butter, feta cheese, red capsicum pepper, phyllo pastry, ricotta cheese, olive oil, pepper, parsley, nutmeg, caper, garlic, eggs, parmesan cheese
I really love how cheeses are mixed up and put into a delicious recipe like this one. Very nice with just a salad.
Serving Size: 1 (291) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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Paprika chicken schnitzel with fried eggs (Holstein)
butter, chicken breast, red capsicum pepper, olive oil, pepper, parsley, paprika, caper, lemon, lettuce, anchovy, eggs, salt, bread crumbs, flour
1) Preheat oven to 95 degrees C. 2) Place a baking sheet in oven to keep cooked cutlets crisp. 3) Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up a...
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1290 ratings
