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Lentil Chucky Soup Recipe | SparkRecipes tomato paste, red capsicum pepper, vegetable stock, curry powder, pepper, parsley, oregano, cumin, basil, lentil, carrot, onion, leek, garlic, celery, green beans, tomato, spinach, eggs, salt Easy, delicious and healthy Lentil Chucky Soup recipe from SparkRecipes. See our top-rated recipes for Lentil Chucky Soup . Red Lentils (thoroghly wash & drain) Add Veg Stock, red lentils, salt, p...
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| Thai-style red curry soup - Recipes - delicious.com.au red capsicum pepper, curry paste, vegetable stock, oil, kaffir lime leaves, coriander, coconut milk, lime, onion, green beans, spinach, prawn, fish sauce, noodles A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles. 1. Place the noodles in a bowl and cover with boiling water to soften. 2. Heat oil in a large saucepan over medi...
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Light Healthy Beef Capsicum Stir Fry Recipe - Food.com red capsicum pepper, hoisin sauce, dried ginger, green beans, beef, soy sauce, rice This was modified from a Weight Watcher recipe which was originally for Pork. Serving Size: 1 (353) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 479.2 Calories from Fat 208 g ...
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| Lentil Potato Pie Recipe - Food.com butter, pasta sauce, red capsicum pepper, pepper, parsley, lentil, potato, onion, garlic, green beans, milk A healthy meatless version of cottage pie. Serving Size: 1 (527) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 553.7 Calories from Fat 105 g 19 % Total Fat 11.7 g 18 % Satura...
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| Mediterranean Bean Casserole Recipe - Food.com tomato paste, red capsicum pepper, vegetable stock, olive oil, pepper, basil, onion, garlic, bean, green beans, tomato, aubergine/eggplant, salt, water this is a recipe that i changed as i did have meat in it, but took meat out as my husband is vegetarian and added veges and more stuff to make it yummy. Serving Size: 1 (674) g Servings Per Recipe: 2...
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| Healthy Mixed Vegetable Soup Recipe - Food.com butter oil, red capsicum pepper, chili dried/powder, cornstarch, canola oil, ginger root, carrot, onion, garlic, green beans, cauliflower, cabbage, broccoli, soy sauce, salt, sugar, water A healthy soup of mixed vegetables. Recipe source is Jaypuri.blogspot.com Serving Size: 1 (261) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 68.7 Calories from Fat 28 g 42 % ...
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| Thai Fishcakes With Cucumber Salad Recipe - Food.com red drum fish, red capsicum pepper, lemon peel, oil, peanut, coriander leaf, red chili, coconut milk, shallot, garlic, green beans, cucumber, eggs, white vinegar, fish sauce, sugar Another different flavoured fish cake recipe. Serve as an appetiser. Serving Size: 1 (330) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387.2 Calories from Fat 187 g 49 % Tot...
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| Smoked Paprika Chicken With Warm Barley Salad Recipe - Food.com chicken breast, red capsicum pepper, olive oil, barley, paprika, coriander leaf, cayenne pepper, lime, spring onion, green beans, lime juice, yogurt (plain), water An yet another good looking barley dish from the Taste site. Serving Size: 1 (674) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386 Calories from Fat 60 g 16 % Total Fat 6.8 ...
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| thai red chicken curry Recipe | SparkRecipes chicken thigh, red onion, red capsicum pepper, coconut cream, green beans, rice, water Easy, delicious and healthy thai red chicken curry recipe from SparkRecipes. See our top-rated recipes for thai red chicken curry. fry onion chicken capsicum, add coconut cream water curry packet bean...
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| Anchovy Butter Fish With Rice Salad Recipe - Food.com butter, red capsicum pepper, lemon peel, olive oil, pepper, parsley, spring onion, green beans, anchovy, fish, salt, rice, lemon juice This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve! Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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