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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 noodles

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTurkey stir-fry - Recipes - delicious.com.au
turkey meat,    red capsicum pepper,    cornstarch,    oil,    cashew,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    noodles,    rice,    honey
Is your fridge still full of turkey? Never fear, you can transform leftovers into a quick and easy stir-fry.
1.   Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) w...


picture of recipeOriental Fried Noodle Salad Recipe - Food.com
dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar
The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...


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picture of recipeThai-style red curry soup - Recipes - delicious.com.au
red capsicum pepper,    curry paste,    vegetable stock,    oil,    kaffir lime leaves,    coriander,    coconut milk,    lime,    onion,    green beans,    spinach,    prawn,    fish sauce,    noodles
A this take on Laksa, this red curry soup is full of prawns, vegetables and noodles.
1.   Place the noodles in a bowl and cover with boiling water to soften.   2.   Heat oil in a large saucepan over medi...


picture of recipeHawker-Style Singapore Noodles recipe | Australia's Best Recipes
green capsicum pepper,    red capsicum pepper,    chili dried/powder,    hot sauce,    snap/snow peas,    curry powder,    turmeric,    green chili,    dried ginger,    dried garlic,    mung bean,    mushrooms,    carrot,    shallot,    spring onion,    broccoli,    prawn,    eggs,    white vinegar,    soy sauce,    salt,    tofu,    noodles,    sugar,    water
A few weeks back I had a craving for Asian food. So hubby was left with no choice but to eat Asian style food all week. Weekdays are all about quick and easy meals. So here is my recipe for Singapore ...


picture of recipeBlack Bean Chicken With Noodles Recipe - Food.com
chicken,    black bean sauce,    yellow/orange capsicum,    red capsicum pepper,    snap/snow peas,    oil,    ginger root,    carrot,    spring onion,    noodles
This is from the Australian New Idea magazine. By their calculations, this comes in at just $4.15 per serve!
Serving Size: 1 (254) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeThai Chicken and Noodles Recipe - Food.com
chicken,    sweet chili sauce,    red capsicum pepper,    chicken stock,    coriander,    fish sauce,    noodles,    brown sugar,    water
Simple version of Thai chicken. Chicken and vegetables can be pepared early in day.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 596.2   Calories from Fat ...


picture of recipeWarm Korean Salad Recipe - Food.com
sweet chili sauce,    red onion,    red capsicum pepper,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    peanut butter,    soy sauce,    mirin,    noodles,    pasta,    water
You could add cooked rare beef, chicken or prawns to this if you wish to make more of a meal of it.
Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.2   Ca...


picture of recipeCapsicum and Egg Noodle Stir-fry Recipe - Food.com
green capsicum pepper,    red capsicum pepper,    oil,    mint,    coriander leaf,    red chili,    coconut milk,    lime,    carrot,    onion,    garlic,    zucchini/courgette,    noodles
From this week's Weekend magazine.
Serving Size: 1 (522) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1322.9   Calories from Fat 426 g 32 %   Total Fat 47.4 g 72 %   Saturated...


picture of recipeLamb Stir-Fry With Noodles and Capsicum Recipe - Food.com
lamb shoulder,    oyster sauce,    dark soy sauce,    yellow/orange capsicum,    red capsicum pepper,    peanut oil,    pepper,    lemon,    carrot,    shallot,    bean sprouts,    bok choy,    noodles,    honey
A tastey sweet and sour Asian meal.
Serving Size: 1 (270) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 383.4   Calories from Fat 210 g 55 %   Total Fat 23.4 g 36 %   Saturated Fat...


picture of recipeMint Noodles Recipe - Food.com
chicken,    chili flavored oil,    red capsicum pepper,    mixed spice,    oil,    mint,    ginger root,    green chili,    carrot,    spring onion,    onion,    bean sprouts,    cabbage,    eggs,    vinegar,    soy sauce,    salt,    noodles
I found this on www.khanakhazana.com and it was posted by Lata Anand. I am yet to try this.
Serving Size: 1 (857) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2664.3   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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