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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChargrilled polenta with roasted capsicum - Recipes - delicious.com.au
polenta,    red capsicum pepper,    olive oil,    parsley,    olive,    garlic,    garden rocket,    balsamic vinegar,    parmesan cheese
Looking for interesting vegetarian starters and mains? Grilled polenta is a versatile choice which can be teamed up with any number of ingredients to create a satisfying meal.
1.   Place capsicums on a...


picture of recipeVeal Napolitana Recipe | SparkRecipes
minestrone soup,    red capsicum pepper,    oil,    parsley,    olive,    carrot,    onion,    garlic,    tomato,    veal,    white wine
Great with Mushroom Fettucine
Heat oil in a large frying pan and cook veal over a high heat until browned. Add the remaining ingredients, stir and bring to the boil. Cover the pan and reduce the heat ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeClean out the Fridge Pasta Sauce Recipe - Food.com
tomato paste,    red capsicum pepper,    oil,    pepper,    basil,    olive,    onion,    garlic,    tomato,    anchovy,    bacon,    parmesan cheese,    white wine
We're off on vacation, so we made this last night to use up a few things that would be science experiments if we left them in the fridge 'til we got home! 2 of us ate all of this, but you coul...


picture of recipeSlow-Roasted Tomatoes With Capers and Olives Recipe - Food.com
red capsicum pepper,    olive oil,    rosemary,    caper,    olive,    tomato
From www.taste.com.au.
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.1   Calories from Fat 43 g 66 %   Total Fat 4.9 g 7 %   Saturated Fat 0.7 g 3 %   Chole...


picture of recipeAntipasto Mushrooms Recipe - Food.com
feta cheese,    red capsicum pepper,    olive oil,    thyme,    pepper,    olive,    mushrooms,    sun dried tomatoes,    artichoke,    bread crumbs
I found this in a mushroom growers leaflet. Looks pretty good to me.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.8   Calories from Fat 195 g 45 %   Tot...


picture of recipeHam, Capsicum and Olives Mini-Pizzas Recipe - Food.com
english muffin,    tomato paste,    green capsicum pepper,    red capsicum pepper,    olive oil,    olive,    garlic,    tomato,    ham,    mozzarella cheese
Split English muffins make a great crust for 'mini' pizzas. These yummy pizzas taste especially good with a crisp salad on the side. Adapted from the Mediterrasian website.
Serving Size: 1 (38...


picture of recipeSeared Capsicum Tapas Recipe - Food.com
feta cheese,    red capsicum pepper,    dry cured ham,    goat's cheese,    olive oil,    pepper,    basil,    olive,    garlic,    balsamic vinegar,    parmesan cheese
This recipe will make two tapas style snacks based on bbq grilled capsicum slices. These are great as an entree, or as part of a shared meal with lots of little dishes.
Serving Size: 1 (179) g   Servin...


picture of recipeBeef N' Noodle Stir Fry from 1001Recipes2Send.com Recipes Database
beef rump steak,    oyster sauce,    red capsicum pepper,    hot sauce,    ginger root,    olive,    onion,    garlic,    sweetcorn,    bok choy,    soy sauce,    noodles
1001Recipes2Send.com, Olives add potent nutrients to the diet and is 75 percent oleic acid, a monounsaturated fat that has been shown in numerous medical studies to help lower blood cholesterol. - Tho...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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