Pesto pasta with vegetable salsa - Recipes - delicious.com.au red onion,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    pine nut,    basil,    carrot,    garlic,    zucchini/courgette,    balsamic vinegar,    parmesan cheese,    pasta,    sugar This colourful pasta dish is packed with veggies and makes a tasty Thursday night meal. If you want to make it faster, just use ready-made pesto. 1.   To make the pesto, place the basil leaves, pine nu...

Oriental Fried Noodle Salad Recipe - Food.com dressing,    chinese cabbage,    red capsicum pepper,    sesame seed oil,    oil,    pine nut,    almond,    green chili,    radish,    carrot,    spring onion,    white vinegar,    soy sauce,    noodles,    sugar The original of this comes from the back of a packet of Chang’s original fried noodles. I make the same dressing, but like a few extra salad ingredients. Original dressing contains olive oil-I f...

Penne With Chicken and Spinach and Mushroom Recipe - Food.com chicken breast,    evaporated milk,    red capsicum pepper,    cornstarch,    oil,    pine nut,    mushrooms,    spring onion,    onion,    garlic,    spinach,    mustard,    parmesan cheese,    pasta A creamy pasta, made with a light evaporated milk. Serving Size: 1 (307) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 552.1   Calories from Fat 150 g 27 %   Total Fat 16.7 g 25 %...

Mediterranean Vegetable Casserole Recipe - Food.com black olive,    green capsicum pepper,    red capsicum pepper,    olive oil,    pine nut,    basil,    onion,    zucchini/courgette,    tomato,    balsamic vinegar,    flour Something I had cut out from the newspaper. Have not tried it yet but I am always on the lookout for vegetarian style dishes. Serving Size: 1 (593) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY ...

Rice and Feta-Filled Roasted Capsicums Recipe - Food.com feta cheese,    red capsicum pepper,    vegetable stock,    olive oil,    pine nut,    mint,    currant (zante),    onion,    garlic,    spinach,    rice,    lemon juice,    water This makes a lovely lunch or light dinner served with salad. The vegetarians will love it. Serving Size: 1 (301) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 258.7   Calories fr...

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